Ingredients: lamb chops, water, garlic cloves, salt and pepper.

Exercise:

1. Wash the lamb chops, put them in a clear water pot and cut into pieces.

2. Cook the lamb chops until chopsticks are easy to wear, cut them into pieces and put them on a plate, dip them in salt and pepper powder and garlic paste.

Exercise 2

Material: mutton (thin) (1000g)

Seasoning: green onion (25g), coriander (25g), garlic (10g), vinegar (75g), salt (5g), sesame oil (5g), butter (5g), ginger (15g), soy sauce (65g) and Chili oil (50g).

Exercise:

1. Choose the sheep's kidney nest with flesh and blood, cut it into the latest strips about 13 cm long and 2 cm wide, and wash it.

2. Add coriander powder, garlic powder, pepper, vinegar, soy sauce, monosodium glutamate, sesame oil, Chili oil, etc. Put it in a bowl to make flavored juice.

3. Put the pot on the fire, add enough water to the mutton strips, first boil them with strong fire, skim off the floating foam, take out the mutton pieces, wash them, pour off the water, replace them with appropriate amount of water, add the washed mutton, star anise, pepper, cinnamon, onion, ginger slices, wine and salt, boil them with strong fire, cover them, and stew them with low fire until the meat is cooked and rotten, then take them out.