Ingredients?

Meat

Kaiyang

Wonton wrapper

Dried tofu

Chinese cabbage

Cooking wine

Light soy sauce

Salt

Chicken juice

Oyster sauce

Chives

Cooked flour

Sugar

Salad oil

How to make wontons 1?

Kaiyang Soak in cooking wine in advance, remove the hard shell, and cut into small pieces

Cut the dried tofu into cubes

Buy it back, wash it, and chop it into pieces

Put the Kaiyang and dried tofu into small pieces Add the diced meat together and chop well

Put the meat into a large bowl, add salt, cooking wine, light soy sauce, cornstarch, a little sugar, salad oil, and stir in one direction

Start making wontons

How to make wontons 2? (Soup)

Cut the dried tofu into shreds, add chives, seaweed and shrimp