Ah! It's Dragon Boat Festival again, so you can eat jiaozi!

On the Dragon Boat Festival, every household is busy making zongzi. You see, our family is also busy. Mother tied the lotus leaves into bundles first, then put them into the pot, poured water into the pot and let the lotus leaves soak in it. After cooking, wring the lotus leaves and put them in cold water. Then she went to wash glutinous rice. Wash the red dates, wash the glutinous rice and mix the meat. After a while, a big pot of lotus leaves, a few small pots of glutinous rice, washed red dates and mixed meat were arranged around several small stools in turn.

Start making zongzi. Mother first picked out a few long and wide lotus leaves and sorted them out. Then she wrapped the lotus leaf into a cone, put a red date in the middle, put rice on it, and then add red dates and rice ... Then she wrapped the "tail" of the lotus leaf around the zongzi, grabbed the rope with her teeth, wrapped it around the zongzi twice, and tied it into a knot with her index finger, thus making a cone-shaped zongzi.

After a busy day, grandma put all the wrapped zongzi in the pot and cooked it for thirty or forty minutes. Then, after peeling off the dark green waxy leaves, I saw several crimson agates embedded in the white rice ball. Zongzi tastes good. Take a bite of the filling, sweet but not greasy.

I love the Dragon Boat Festival, and I love its thick brown fragrance.

26 grade Dragon Boat Festival composition 400 words.

Yesterday was the annual Dragon Boat Festival. My mother soaked zongzi leaves in water the night before yesterday. My mother prepared glutinous rice, zongzi leaves and meat early yesterday morning. I couldn't wait to make zongzi, so I asked my mother, can we start? Mother said, "You can start." I ran over and wrapped up a big green zongzi.

After some tossing, I made three zongzi: one without horns, one with horns and the last one with three horns. Mom smiled when she saw it. My mother began to teach me by hand: first, fold the zongzi leaves to the left, add a layer of glutinous rice and a chubby piece of meat, then add a layer of glutinous rice, then fold the zongzi leaves and tie them with white thread, thus wrapping a chubby zongzi.

I rushed to my mother and said, "Hurry! Come on! Cook my jiaozi and eat it quickly. " Mother quickly began to cook zongzi, and in a short time, the zongzi cooked in the pot gave off a strong aroma. "delicious! Delicious! " I cried while eating. I ate three zongzi at a time. I think the dumplings I wrapped are particularly fragrant and delicious.

Level 36 Dragon Boat Festival 400-word composition.

I like many festivals, but my favorite is the Dragon Boat Festival. This festival is not only near my birthday, but also a day to commemorate the patriotic poet Qu Yuan. On the Dragon Boat Festival, we can watch dragon boats and eat zongzi.

My mother took me to see the dragon boat, and the situation was very lively! Drumming drums sounded around, and the game began. There are red, yellow, blue and green dragon boats on the river, and the four dragon boats paddle faster and faster with the drums.

Look at the people watching, some people are anxious like ants in a frying pan, some people are frantically shouting for fuel, and some people are dancing with excitement. At this time, almost all the troubles were forgotten, and the drums drifted away and disappeared without a trace.

When we got home, we started making zongzi. First, I put two leaves together, add glutinous rice and peanuts, wrap them into a triangle, and wrap them tightly with a rope. There are many flavors, including egg yolk, floss and ham ... I really want to try every flavor. Zongzi not only has many flavors, but also has many shapes, such as oval and axe shape ... it's really dazzling.

It's fun to eat delicious zongzi and watch wonderful dragon boat races on the Dragon Boat Festival!

400-word composition of Dragon Boat Festival in grade four and six.

Dragon Boat Festival is a traditional festival in China. There will be many programs when I come, such as eating zongzi, dragon boat racing, washing dragon boat water and eating eggs ... but, on this year's Dragon Boat Festival, I learned one thing, that is, I learned to make zongzi.

Making zongzi is easier said than done. The day before the Dragon Boat Festival, I saw grandma busy washing zongzi leaves. Prepare the materials for making zongzi, wash the glutinous rice ... Grandma made these, while she was preparing to make zongzi, I watched and learned. First, I took some zongzi leaves and made them into triangles. Then I poured rice. Later, I couldn't hold them tightly, and the rice fell down, so that there was rice all over the ground. It happened several times in a row, which made my grandmother smile and I looked at myself. Finally, the zongzi leaves were made into triangles, and the rice was not missed. Then I put some pork, egg yolk and bacon with chopsticks ... then I folded the leaves and tied them. Grandma repeatedly told me that zongzi should be tied tightly, or it would turn into porridge when cooked. I tied the zongzi tightly with a rope, and a zongzi was made like this. I will make persistent efforts and continue to make zongzi. My neighbors praised me for being great and full of praise.

That day, the fun of making zongzi was really interesting, which made me feel so happy. Let me learn a truth from it: be patient, persevere and don't give up halfway.

400-word composition of Dragon Boat Festival in grade five and six.

The annual Dragon Boat Festival is coming again, and every household begins to make zongzi.

In the morning, my mother and I went to the vegetable market, bought some black leaves and glutinous rice, and prepared to make zongzi. When I got home, I washed the dark green leaves and white glutinous rice first, then carefully poured the glutinous rice into a big bowl, and then began to learn to make zongzi from my mother. I saw my mother skillfully fold the Indocalamus leaves into a funnel, then pour the glutinous rice into the funnel folded by Indocalamus leaves, embed a candied date in the middle of the glutinous rice, press the glutinous rice tightly with her hand, and then fold the zongzi into four corners, and a zongzi was born in her hand. I take my mother as an example. I first folded the Indocalamus leaves into a funnel, then filled it with glutinous rice, but the glutinous rice slipped from the bottom of the funnel like a naughty bag. Finally, I filled the glutinous rice and folded the zongzi into four corners, and the trouble came again. The glutinous rice either "ran" like this or "ran" like that, and it fell apart at once, which made me waste my time. So, I had to start making zongzi again. As the saying goes, once born, twice cooked. After several failures, with the help of my mother, I tried my best to make a zongzi. But my zongzi is "four unlike", neither triangular nor round, unique, far from my mother's zongzi, but I still feel very happy.

Looking at the cooked zongzi, I smelled the fragrance floating from it, which made me feel the joy of doing it myself. This is not ordinary sweetness!

400-word composition of Dragon Boat Festival in grade six and six.

Dragon Boat Festival is coming. This afternoon, our class held an activity to package jiaozi.

The activity of wrapping zongzi began, and everyone took out the prepared materials and rushed to wrap them. We get together and talk, but the package is not good. We couldn't wait to ask the teacher, who decided to show us the projection. I saw that the teacher first took two pieces of firewood leaves and folded them together, then bent them into a funnel shape, then gently put the soaked rice in, and finally folded the firewood leaves, thus wrapping a beautiful triangular zongzi. As soon as teacher Li finished her demonstration, we exploded the pot below. Some bags have been wrapped over and over again, but they are not wrapped yet. Some of them ask for a place, some ask for a bag, and some can't teach them again and again. After repeated failures, I finally know how to install it, some of which are like small guns; Some are like boats. Some are triangles; Some are square; The others are rectangular. Just a lot of shapes and postures.

We are very happy to smell the smell of zongzi. We share the fruits of our labor together, and everyone's face is filled with intoxicating smiles. Making zongzi is really interesting.

400-word composition of Dragon Boat Festival in grade seven and grade six.

Today is the Dragon Boat Festival, which is a traditional festival in China.

My mother bought zongye, red dates, peanuts and sausages a few days in advance. The whole family got up early and started making zongzi. It looks simple, but it's a bit difficult to package. I finally wrapped a zongzi, but it staggered like a "wounded soldier" and finally got up and fell. My mother looked at the unsightly zongzi and taught me with palm leaves: "first of all, you should be patient and don't worry." Fold the leaves up and down, be careful not to hold them upside down. Fold the half leaf of Zongzi near the tip into a triangular bucket shape, press the folded tip with your thumb up, and drag the other four fingers under the leaf. First put a red date to block the tip, then enlarge the rice to cover the red date, and then fold back the palm leaf to cover the edge tightly. "

After hearing this, I thought to myself, there is still so much knowledge in Xiaozongzi, so I'd better learn! I stacked two zongzi leaves about the same size in order to make a funnel shape. First I put a jujube and then glutinous rice, three times and four times, haha! A general appeared, and putting a belt on him made him even more proud!

At noon, jiaozi, who was eating his own bag, was filled with joy, real, fragrant and sweet!

Level 86 Dragon Boat Festival 400-word composition.

Today is the Dragon Boat Festival, which is also a traditional festival in China. It is also a festival to commemorate ancient Qu Yuan. On this day, we can eat delicious zongzi.

My mother got up early in the morning and prepared a big breakfast for us. My sister and I just got back from Kaijiang and ate with relish. But mom said we should clean the room and living room. I started with my sister, and soon my sister and I finished cleaning.

After that, I helped my mother choose the dishes. Suddenly, my mother asked me to go downstairs to buy beer. I went out with the money and went home after buying it. Seeing that my second aunt had arrived at our house, my mother kept nagging and said, "Why didn't your grandfather come?" I didn't ask anyone to tell him. "In a short time, my mother made a big table of rich dishes, and we were waiting for grandpa and dad.

It's already 12. Dad came back early, but our grandfather still didn't come. We didn't wait. Mom cooked a lot of dishes today. Fried fish, zongzi, sour fish soup, spicy chicken, fried muffins, peppers and cucumbers, etc. It's all my favorite dishes, and fish, which my second aunt caught in the river herself. It's delicious.

It's a pity that grandpa didn't come, but this Dragon Boat Festival is still very happy!

400-word composition of Dragon Boat Festival in Grade 96

"May 5th is Duanyang, with mugwort leaves and sachets." As time goes by, the annual Dragon Boat Festival is coming. Dragon boat racing and eating zongzi are the main activities of the Dragon Boat Festival. Although I didn't see the wonderful dragon boat race, I made dumplings myself for a while.

"Wow, it smells good!" I said vaguely. What's this smell? Tell you the truth, that's Zong Yexiang! The aroma came to my face, hum! It's beautiful. A few pieces of washed glutinous rice, the leaves are fragrant and crystal clear, and they are whiter against the leaves. Hey, jujube, pork belly and egg yolk, what's the use! Ha ha, of course, with glutinous rice! When I saw what my mother had learned, I was very excited, and my heart was full of Mao Mao's. I can't help it. My mother-in-law is going to teach me by hand, but I don't agree, because the zongzi she reported is more fragrant! This makes more sense! I looked at my mother-in-law's hand, and the left hand concave the leaves into a cone. Put a lot of glutinous rice in the conical leaves, plus an egg yolk and two pieces of pork belly. Where did the rice come from? "Ah, mother-in-law, the rice is gone!" I yelled. "One more time!" Mother-in-law speaks easily I learned my lesson this time and successfully made the penultimate movie, which is the most difficult one to do. This is a good side and a bad side. I carefully buckled it several times, and it worked for the first time. Then the second, third and fourth, one is better than the other, and the other is not refined. My mother-in-law put the dumplings in the pot for a while, and I ate the dumplings wrapped by myself, and my heart was full of joy.

Dragon Boat Festival is really fragrant with leaves and words in the meat!

16 level 400-word composition for Dragon Boat Festival.

I am very happy today, you know? Today is the Dragon Boat Festival on the fifth day of the fifth lunar month.

Dragon Boat Festival is a traditional festival in China, which is said to commemorate Qu Yuan, a great loyal minister of the ancient Chu State. He threw himself into the river. Local residents came to the rescue, but they didn't catch it for a long time, so everyone threw zongzi to feed the fish. Gradually become a custom, the Dragon Boat Festival also has the custom of eating zongzi and racing dragon boats. According to my father, our custom here is to eat zongzi, drink realgar wine and hang wormwood and calamus swords during the Dragon Boat Festival. I also hung wormwood and calamus swords at the door with my father. I heard they were exorcising.

Grandma is going to make zongzi, so I rushed to see it. Grandma made the dates brown. She prepared the leaves first, then put the glutinous rice into the conical leaves, then put a jujube in the middle of the glutinous rice, and finally wrapped the leaves and tied them tightly on the line. Put the wrapped zongzi into the pot to cook, and I began to wait patiently.

Zongzi is cooked. I took a bite of zongzi, ah! Sweet and soft, delicious! I ate several, and my stomach almost burst!

1 1,1Grade 6 Dragon Boat Festival composition 400 words

It's the fifth day of May again, and the children are so happy that they can watch the dragon boat and eat zongzi again. A long time ago, there was a girl named Dragon Boat Festival. In order to save the whole village, she fought with the fire dragon. As a result, she was eaten and the monster was moved to be the patron saint of the village! In memory of this brave girl, people call the day when she was eaten "Dragon Boat Festival".

Qu Yuan, a patriotic poet in China, threw himself into the river. In order to prevent fish and shrimp from eating Qu Yuan's body, later generations will throw rice balls into the Yangtze River, shout on the dragon boat, and the gongs and drums will resound, which will finally be passed down as a custom.

In our hometown, every household is busy cleaning the house and picking fresh reed leaves and jiaozi, such as bacon, egg yolk, red beans, pine nuts and candied dates ... which are greedy for us children.

On this day, adults cook zongzi and duck eggs early in the morning and take them to school, because on this day, children will compare whose eggs are hard and touch each other to prove that he will always be healthy and safe this year!

What will be interesting about this year's Dragon Boat Festival? In fact, festivals are used to pray. People will take the festival as an opportunity to pray for the peace and happiness of the country, small families and families. Our life will get better and better and the country will become stronger and stronger!

12, 16 grade dragon boat festival 400-word composition.

The Dragon Boat Festival must be familiar to everyone. There is a custom of eating Huang Wu and dumplings. Dragon boat races are held in some places. In my hometown, only jiaozi celebrates this festival.

Early in the morning, my parents and I came to my hometown for a holiday. As soon as I got home, I saw my grandmother as busy as a bee. When she saw us coming, she put down her work and said happily, "I just want to find someone to package jiaozi. Since you are here, please help me! " We walked into the kitchen with grandma. I think I have only eaten zongzi, but never. I'll wrap it up, too After thinking about it, I quickly washed my hands and wrapped zongzi.

It's not easy to wrap a seemingly simple zongzi. I followed grandma's example: first, roll two zongzi leaves, pick up some beans, pour rice into the bucket, add delicious sauce meat, and add some glutinous rice. You can't add too much glutinous rice at this time, or it will swell out. Although it was barely wrapped, the rice dumplings that exploded were ugly, either with a mouth or few sides. "Bad zongzi, don't listen, I must wrap you up!" My joke made grandma laugh.

By noon, the zongzi on the table is full and all the zongzi are wrapped. Grandma invited zongzi to the pot and boiled it in water. The water in the pot creaks like a chicken singing, as if celebrating the Dragon Boat Festival for us.

An hour and a half later, delicious zongzi came out. I opened the green leaves of Zongzi and took a bite of glutinous rice, which was soft and savory, making people love it more.

Dragon Boat Festival, delicious zongzi, I like you very much!