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What's good with ketchup?
What's good with ketchup?

First, shredded potatoes dipped in ketchup

First, the potatoes ground into a fine silk, and then cut up the shredded potatoes in the water to wash clean, fish out of the water, put the pan into a moderate amount of oil and heat, when the oil is seventy percent of the heat into the drained potato silk, to be fried to all the potatoes floating up to be able to fish up to the absorbent paper to absorb the drying of the oil, and then clean the pan, the pan poured into the right amount of water, Two spoons of ketchup, two spoons of sugar, slowly simmering over low heat, halfway to constantly stir with a spoon, and finally pour the tomato sauce on the fried potatoes can be eaten. The two *** with the consumption of the stomach and stomach, detoxification, reduce swelling effect.

Second, tomato sauce stewed prawns

Will clean the prawns, put into the pan for spare, medium heat pot, add the right amount of oil, add the ready onion and ginger, stir-fry for three minutes into the clean prawns stir-fry through, and then add ketchup, water, salt, soy sauce, moderate, and then turn to medium heat simmering burned to taste and collect the juice, and then drizzle a small amount of sesame oil can be out of the pan. The combination of tomato sauce and shrimp can play a role in preventing arterial vascular sclerosis, resistance to aging, enhance the immune system and reduce the incidence of disease.

Third, tomato sauce stewed ribs

Tomatoes washed cross standby, garlic peeled and cut into slices, ginger washed and cut into pieces of ginger standby, the pot with the right amount of water to boil, will be washed tomatoes under the boiling water in the scalded and fished out, and then will be under the ribs and ginger boiling water, blanch and fished out of the water to remove the floating foam, drained of water and standby, will be the soup over the skin of the tomato peeled, cut into small pieces, will be ribs into a large bowl, add cooking wine, soy sauce, vinegar pepper each moderate, marinate for about ten minutes.

Put a little peanut oil in the pot, into a spoonful of rock sugar, stir fry until the sugar melts, into the clean ribs, stir fry for five minutes, add tomatoes, ginger, garlic and then stir fry for three minutes, add water to submerge over the ingredients, and then add 2 tablespoons of ketchup, to be the water boiled to a small fire slowly simmering, ready to go out of the pot when the addition of salt, ketchup two tablespoons of sesame seeds half a spoonful of five minutes of stir-frying, and then turn on the fire to collect the juice can be out of the pot. This dish tastes fresh and sweet, with the effect of tonifying the kidney and blood, nourishing yin and moistening dryness.

Fourth, tomato sauce tenderloin

Pork tenderloin rinsed clean, pork tenderloin cut into long strips, into a large bowl, the egg, pepper, salt, egg white, ginger to join, mix well, covered with plastic wrap marinade for ten minutes. Dredge the marinated tenderloin evenly in a layer of dry starch. Frying pan into the appropriate amount of cooking oil, when boiling fifty percent of the heat into the tenderloin deep-fried until the tenderloin into a light yellow when the fish out to absorb the oil.

Leaving a small amount of oil in the frying pan, add tomato sauce, water, sugar, white vinegar, appropriate amount, thickening sauce and pour it on the fried pork loin on the plate can be served.