What do you use to marinate noodles?

Noodles with gravy are made in different ways according to the taste of each place, and they have different flavors without using materials. In fact, there are two kinds of noodles with gravy, one is called "clear gravy", and the other is called mixed gravy, which is also thick gravy, but no matter what kind of gravy, the most important thing is to have a good soup, and cook it with diced mushrooms if you have enough time, or chicken soup or broth if you don't have time.

The marinades for eating noodles include tomato and egg marinade, fried sauce marinade, diced potato and chicken marinade, shredded pork with sauerkraut, pork marinade, beef marinade, chicken sauce marinade, braised beef marinade and hot and sour marinade. The most common is tomato and egg marinade. Specific practices are as follows:

Ingredients: noodles, tomatoes and eggs.

Accessories: onion, soy sauce, sesame oil and salt.

1. Break the eggs, wash the tomatoes and cut them into small pieces, wash the vegetables and cut them into small pieces, and cut the onions into chopped green onions.

2. Stir-fry chopped green onion in hot oil, pour in tomato pieces and stir-fry the soup.

3. pour in the egg liquid, don't stir fry yet. After about 1 min, stir fry when it solidifies.

4. Add proper amount of domestic water and soy sauce.

5. When the pot is boiling, stir it with chopsticks.

6. When the pot is boiled again, add salt and stir well, and then add sesame oil.

Noodles contain a certain amount of protein, which is the main source of vitamins and minerals. They contain essential vitamins B 1, B2, B3, B8 and B9 for maintaining nerve balance. At the same time, they also contain essential substances such as calcium, iron, phosphorus, magnesium, potassium and copper, so eating noodles can make people live longer, so they are called "longevity noodles".