1. Steamed purple potato 15 minutes.

2. Take 80g and add a little water to make mud.

3. Pour in flour and formula milk and stir for 5 minutes (similar to yogurt).

4. Brush the mold with avocado oil.

5. Pour the batter into the mold and fill it for eight minutes.

6. A few slight vibrations will produce bubbles.

7. Steam for 20 minutes and stuffy for 5 minutes.

8. demoulding after cooling

Preparation of egg yolk porridge for perch

1. 10g germ rice, 100ml water, and cook for one and a half hours.

2. Marinate the perch 10 minute with lemon slices.

3. Steam 10 minute, mash and check the fishbone.

Blanch the green leaves and chop them up.

5. After the egg is cooked, take half an egg yolk and mash it.

6. After the porridge is cooked, add bass egg yolk and vegetables and drop walnut oil.

The practice of carrot millet porridge

1. 10g millet and 100ml water are boiled for one and a half hours.

2. blanch the carrots and chop them up.

3. Add carrots and stew for 5 minutes.