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What vegetables are high in iron?
Vegetables with high iron content are auricularia auricula, mushrooms, kelp, laver and celery.

1, agaric

Auricularia auricula (agaric) mainly grows in China and Japan. Most of China is auricularia auricula and auricularia auricula in Qinling Mountains. Auricularia auricula can be cultivated both wild and artificially. The solid seeds are ear-shaped, leaf-shaped or cup-shaped, thin and wavy, with a width of 3 3- 10/0cm and a thickness of about 2mm. They are fixed on the substrate with lateral short stalks or narrow attachments.

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