High aftertaste. The original recipe for making Long Island Iced Tea can be upwards of 40% alcohol, which is arguably as potent as white wine.

Long Island Iced Tea originated in the United States on Long Island, New York, it is not a tea, but the color is very much like black tea, a cocktail, it is vodka, rum, gin, tequila, these four kinds of base liquor and then add ice, white mint liquor, lemon juice and other ingredients modulation made of high alcohol, and a lot of strength, in accordance with the original recipe for the modulation of the Long Island Iced Tea alcohol content can reach up to 40% or more, and many people who are new to this cocktail may fall over in one drink.

Long Island Iced Tea Notes

Traditional Long Island Iced Tea according to the original recipe out of the overall taste of sweet and sour, but you can change the amount of raw materials to make a variety of types of Long Island Iced Tea acidic, sweet, balanced, strong and so on. For example, more lemon juice, more spirits, no syrup, less cola, and so on.

The same cocktail can be changed, but not its essence, such as the Long Island Iced Tea, now also popular a way to make it into a smoothie concoction. Instead of using water-frozen ice, Coke is put in an ice grizzly and frozen into ice cubes, then the Coke ice cubes and other ingredients are put into a blender and blended into a smoothie-like product. "A cup of Long Island Iced Tea that you can eat" is such a concept.