How to make it?
(1) put the thin solid noodles in boiling water, cover them with fire for 3 minutes, take them out and leave them for 5 minutes, and drain them.
(2) Pour salad oil into a dish, heat it for 2 minutes, add onion, celery, carrot and garlic, stir-fry until fragrant, then add powder sauce, beef, Shaoxing wine, coriander, butter, refined salt and pepper, mix well, heat it for 1 min, then pour it on noodles and heat it for 1 min.
320g spaghetti (diameter 1.6mm) and 200g lean beef?
70g onion, 5g dried Italian mushroom, 20g carrot, 200g red tomato, 8g beef soup powder, 400ml clear water, 30ml tomato sauce, 30ml dry red wine, 40ml celery 10g olive oil, 2 laurel leaves, a little parsley and thyme, a little salt and pepper, and a little hard cheese powder. ?
1) Make meat sauce: onion, carrot, Italian mushroom and celery. Stir-fry with olive oil. Stir-fry until brown. Add beef and stir-fry until the same color. Add peeled and seedless tomatoes and stir-fry together. After the tomatoes are fried, add red wine and tomato sauce and stir well. Add beef soup powder into 400ml water to make beef soup, salt and spices, stew for about half an hour on low heat, and finally use salt. Beef soup powder, seasoned with pepper, take out the spices.
2) Put the pasta into a boiling water pot and cook it. (1 liter 10g salt) When cooked, put it in a sieve to drain the water, put it in a seasoning tray, pour olive oil on it, and stir the noodles.
3) Put a little meat sauce in the pot, add spaghetti, stir fry, put on a plate, add a layer of Italian meat sauce on the surface, and finally sprinkle with hard cheese powder. ?
1. boil a pot of water. After the water is boiled, put the spaghetti in and cook it. Season with a little salt. It usually takes 15 minutes to do a good job. Just have a taste. After cooking, drain the water and put it in a beautiful big plate.
2. Broccoli or asparagus is cooked in water, fished out and quickly put into ice water prepared in advance. Only in this way can vegetables keep the freshest green. If there is no ice, you can flush it with tap water. After washing, put it next to the powder, and how to put it.
3. You can prepare sauce when cooking noodles. Dice 2 diced tomatoes, half diced onions and 2 diced garlic.
4. Put olive oil in the pot, add onion and garlic when the oil is hot, add minced meat after frying, add tomatoes when the minced meat is almost cooked, and stir repeatedly until the tomatoes become sauce-like.
Add a little tomato sauce, a little red wine and some salt, black pepper and cheese (I usually don't put cheese because I don't like dairy products).
6. Let the sauce simmer in the pot 10 minutes or so, and add the mushrooms. When the mushrooms are cooked, the sauce will be ready. Scoop it out and pour it on the spaghetti, and finally sprinkle some basil powder, and you're done.
7. Use red wine. Spaghetti with dried white seafood sauce.