Ingredients: shredded pork, string beans, ginger, salt, spiced powder and chicken essence

Practice:

1. Shred lean meat for later use (or add a little raw flour);

2. Cut the beans in half along the longitudinal direction and divide them into two sides (this is the secret to taste the beans);

3. Stir-fry shredded ginger in hot oil in the pot, add shredded pork and stir-fry until it changes color, and pour in half of beans;

4. Prepare half a bowl of cold water, stir-fry while adding a little water for 3-5 times, so as to keep the beans green;

5. When the beans are ripe, season them with salt, spiced powder and chicken essence, and then pour a few drops of sesame oil before taking out.

2. Fish-flavored string beans

Ingredients: beans

Accessories: mushrooms, onions, ginger and garlic

Seasonings: salt, sugar, soy sauce, vinegar, Pixian hot sauce, cooking wine and water starch

Cooking method:

1. Mix mushrooms and beans.

2. Heat a pan to pour oil, add hot sauce to stir-fry red oil, add dried Chili, onion, ginger and garlic to stir-fry, add beans and mushrooms to stir-fry, add a little water to stew for 2-3 minutes, add salt, sugar, soy sauce, vinegar and water starch, and sprinkle with minced garlic.

Features: spicy and sweet, rich in nutrition

3. Braised noodles with shredded pork with string beans

Ingredients: sliced noodles 15g beans 1g lean meat 25g chopped green onion, shredded ginger with a little salt 1 teaspoon (5g) sesame oil 1 teaspoon (5ml) soy sauce 1 tablespoon (15ml) oil

Practice:

1. Cut the lean meat into pieces.

2. break the beans into sections, and saute the chopped green onion and shredded ginger with a little more oil than usual.

3. Stir-fry the shredded pork to change color, pour in the beans and add salt, soy sauce and water.

4. After the water is boiled, gently spread the noodles on the dish, sprinkle a little water on the noodles, cover the pot and simmer.

5 turn off the heat after stewing out the fragrance, drop a few drops of sesame oil into it, pick up the noodles and mix well.

Note: Boil the noodles in water for seven minutes, then take them out and put them in cold water, which can shorten the time for cooking the noodles, but the taste is much worse.

In addition to simple frying, stewing, cold salad, dry flat and deep frying, string beans can also be mixed with other vegetables and materials, such as sesame sauce, clam meat, eggplant, potatoes and noodles, which can make delicious dishes. Friends who like innovation and cooking may wish to try to develop more eating methods and practices.