1. Dry peas with crispy peas.
Crispy peas, you don't need to prepare any ingredients, just prepare peas. At that time, peas were divided into two kinds of atmosphere, dry peas and fresh wet peas, so in fact, the wet and dry peas were different. If there are only dried peas at home, we can take them out and soak them for an hour in advance, then drain the water and pour a lot of oil into the pot. Because peas are very oily, when the oil temperature reaches 80%, put the dried peas into the pot and fry them. When will it be fried? Until all the peas float in China, it will be successful! I add the right amount of salt and cumin according to my taste.
2. Spicy fried crispy peas.
In fact, I prefer fresh peas, but when making fresh peas, we need to hang a layer of paste on the outside, because fresh peas contain a lot of water, and frying them directly in the oil pan will cause oil collapse. Hanging a layer of paste on the outside of peas tastes better. If you like spicy food, you can also make spicy fried peas, which can be eaten when you are bored. It is very delicious and healthy.
3. You can't eat too many crispy peas at a time.
No matter what delicious food you eat, there must always be a limit. Don't think that only melon seeds get angry, peas don't get angry, and peas will get angry if you eat more, so don't eat too many crispy peas at a time.