Agaricus blazei fort with fresh yam

Ingredients: 50 grams of blazei mushroom, 500 grams of fresh yam, 300 grams of pork ribs, appropriate amount of salt and chicken essence

Method:

1. Wash the Agaricus blazei mushrooms and soak them in 300 ml of water for half an hour.

2. Wash the ribs and drain off the blood in boiling water.

3. Add 1500 ml of water to the casserole. After boiling, add the ribs and Agaricus blazei blazei, and add the water used to soak the blazei blazei mushrooms. When it boils again, reduce the heat to minimum and simmer slowly.

4. Peel fresh yam and cut into pieces with a thickness of about 8 mm.

5. After simmering the ribs and Agaricus blazei for 1.5 hours, add fresh yam, bring to a boil over high heat and then simmer over low heat for 20 minutes. 6. Finally add salt and chicken essence.

Cheese Agaricus Blazei Fried Rice

Ingredients: 5 Agaricus blazei mushrooms, 2 slices of bacon, 30 grams of onions, half a zucchini, 10 grams of butter, 1 bowl of overnight rice, 30 grams of cheese, 2 tablespoons tomato paste, 1/2 teaspoon salt.

Cooking method:

1. Soak the Agaricus blazei in warm water until soft, about 1 hour, chop into pieces and set aside. Cut the bacon into small slices, wash and dice the zucchini, and chop the onion;

2. Melt the butter over medium heat, then turn to high heat, add the bacon slices, onion and Agaricus blazei blazei and stir-fry until fragrant, then add After frying the zucchini for 2 minutes, add tomato paste and salt and stir well;

3. Pour in the rice and stir-fry with a spatula. After stir-frying with the sauce, add cheese, change to medium heat and stir-fry evenly.

Tip: To maintain a relatively light taste, there is no need to add too much seasoning to avoid covering up the aroma of Agaricus blazei, bacon and cheese. If you don’t have Agaricus blazei, you can use other fungi, such as shiitake mushrooms, etc.; yes Choose your favorite vegetables to mix and match as you like.