Family dinner recipes and pictures of ten dishes 1. Braised trotters
Ingredients: trotters, onions, ginger slices, salt, oyster sauce, soy sauce, soy sauce, rock sugar, dried peppers, prickly ash, star anise, cinnamon, fragrant leaves and cooking wine.
Practice: 1, prepare two pig's trotters with front legs, scrape off the pig's hair remaining on them with a knife, rinse them off, split them in the middle, chop them into uniform chunks, put the chopped pig's trotters into a basin, add some flour to them, rub out the impurities and blood in the pig's trotters by hand, rinse them off and drain the water.
2. Prepare some spices, 2 star anise, 4 dried peppers, a little pepper, cinnamon, a few fragrant leaves, a proper amount of ginger, onion and rock sugar.
3. Add a proper amount of water to the pot, put the trotters in, add a proper amount of ginger slices and onion segments, pour in a little cooking wine and blanch for 5 minutes. After the water is boiled, use a spoon to remove the floating foam from the pot, pour out the trotters, rinse them with warm water, and drain the water.
4. Pour an appropriate amount of cooking oil into the pot, put the cold oil into the rock candy block, turn on a small torch and stir-fry the rock candy until it melts, stir-fry until the color of bubbles is dark brown, pour the cooked pig's trotters and stir-fry them evenly, and wrap them with a layer of sugar color. Add all the remaining spices into the pig's trotters and stir-fry them quickly to give a fragrance.
5. Add clean water to the pig's trotters. Don't add too much water. Add a little salt, 2 tablespoons of soy sauce, 1 spoon of soy sauce, 2 tablespoons of oyster sauce for seasoning. After the soup is boiled, turn to low heat and simmer 1 hour, and collect the juice.
Second, steamed spare ribs with taro
Ingredients: chicken leg, taro, snowflake mushroom, cooking wine, soy sauce, oyster sauce, soy sauce, white pepper, chicken essence.
Practice: 1, I used a chicken leg, 5 taro, and a little soaked snowflake mushroom.
2. Wash the chicken leg, remove the leg bones, cut it into small pieces and put it on a flower knife. Add a little cooking wine, 2 teaspoons of soy sauce, 2 teaspoons of oyster sauce, 1 teaspoon of soy sauce, a little white pepper and chicken essence, mix well and marinate 10 for several minutes.
3. Cut a proper amount of minced garlic, put it in a pot and stir-fry, then chop a little lobster sauce and add it to stir-fry. After peeling taro, cut it into moderate slices and put it in the plate in turn.
4. Pour the fried ingredients into the chicken, soak the snowflake mushrooms, rinse and pour them into the chicken, mix and stir evenly, and marinate for a while.
5. Place the chicken leg meat on the top of the taro, then steam it in an electric steamer, wipe the power supply, cover it, turn to medium fire after opening the fire, and steam it for 25 minutes after SAIC.
Third, stir-fried bean sprouts with leeks
Ingredients: leek moss, soybean sprouts, dried seaweed, garlic cloves, oyster sauce, soy sauce, spiced powder and salt.
Practice: 1, prepare a handful of fresh leek moss, a proper amount of soybean sprouts, a little dried seaweed, and 3 garlic grains.
2. Rinse the bean sprouts, rinse the dried dried dried seaweed, soak in water for a while to soften, remove the old roots from the leek moss, clean it, and cut it into sections together with the leek buds.
3. Pour a little oil into the pot when it is hot, add minced garlic and stir fry, pour the soaked dried seaweed and stir fry for a while.
4. Pour in bean sprouts, stir-fry for a few minutes until the bean sprouts are soft, put the chopped leek moss into the pot, stir-fry for 1 minute until the leek moss changes color, add half a spoonful of oyster sauce, 1 spoonful of soy sauce, a little spiced powder and a proper amount of salt.
5, continue to stir fry 1 minute, leek moss can be taken out of the pot and put on the plate.
Fourth, stir-fried bean curd with pepper
Ingredients: shredded tofu, pepper, garlic cloves, oyster sauce and white pepper.
Practice: 1, 1 Buy the shredded tofu with spiced flavor directly, with 2 peppers and a few garlic cloves.
2. After washing the shredded bean curd, cut it into small pieces, remove the stalks and seeds of the pepper, wash it, pat it flat, cut it into shredded pepper, and cut the garlic cloves into minced garlic.
3. Heat the oil in the pot, pour in the minced garlic, stir-fry the fragrance, and then add the shredded pepper to stir fry.
4. Stir-fry the pepper to change color, add the shredded tofu, stir-fry for about half a minute, add 1 spoon oyster sauce and white pepper, and stir well.
5, add a little hot water, continue to stir fry for a while, so that the taste is stronger, no salt is needed, the taste is just right, and a little sesame oil is poured in before the pan to stir fry evenly and turn off the heat.
Five, steamed pumpkin
Ingredients: pumpkin, lily, red dates, rock sugar, clear water.
Practice: 1, prepare half a pumpkin, appropriate amount of red dates, lilies, and rock sugar, and break some rock sugar blocks.
2. Soak the dried lily in water for 10 minute, then rinse it off. Wash a proper amount of red dates in warm water and remove the red dates.
3, fresh pumpkin, dig out the melon seeds with a spoon, cut off the skin, cut into thin slices, put the pumpkin slices on the plate, and put the scraps in the middle.
4. Then put the soaked lilies and red dates in the middle of the plate, sprinkle the broken rock candy pieces on the ingredients, add a little water, put them in the steamer, and continue to steam for about 20 minutes after the water boils. When the pumpkin softens and the rock candy melts, you can take it out of the pot.
Six, shredded green pepper
Ingredients: green pepper, pork, salt, soy sauce, soy sauce, starch, pepper, egg liquid, chicken essence.
Practice: 1, prepare 3 green peppers, 1 pork, 1 egg, 2 garlic, (eggs only need to use the egg white part).
2. Rinse the pork, cut it into shredded pork, put it into a bowl, add a little salt, pepper, soy sauce and soy sauce, beat the starch into an egg white and mix well. Finally, add a proper amount of cooking oil and mix well, and marinate for 20 minutes.
3, clean the green pepper, cut off the green pepper pedicle, first cut the seeds in half from the middle, then cut it into filaments, and cut the garlic into minced garlic.
4, put oil in the pot and heat it, add shredded pork and scatter it, stir-fry until the shredded pork changes color, add minced garlic and stir-fry to give a fragrance.
5. Pour in shredded green peppers and continue to stir fry. When the shredded green peppers are shiny, add a little salt, soy sauce, and stir fry the chicken essence for 30 seconds.
Seven, mushroom and shrimp soup
Ingredients: Tricholoma, shrimp, Chinese cabbage, salt, cooking wine and pepper.
Practice: 1, shelled shrimps, picked out shrimp lines with toothpicks, rinsed, marinated with salt and cooking wine pepper for 10 minutes, washed Chinese cabbage and cut into small pieces.
2. Rinse the mushrooms, control the moisture, take off the roots, and keep the umbrella cover.
3, put a little oil in the pot, put the mushroom, fry on low heat until the mushroom is full of juice.
4, then use scissors to cut the Tricholoma into small pieces, add the right amount of water to boil.
5. After the fire is boiled, add the marinated shrimps, cook the shrimps until they change color, and add the cabbage segments.
6, continue to cook for another minute, and finally add the right amount of salt to taste, stir well.
Eight, oil wheat vegetables mixed with fungus
Practice: 1, prepare a few oil wheat vegetables, a little dried fungus, 3 dried peppers, 3 garlic, salt, pepper oil, soy sauce, aged vinegar and cooked sesame seeds.
2. Soak the auricularia auricula in cold water, break the leaves of the oil wheat vegetable, put them in clear water, wash them several times, wash and cut them into sections, put them in a pot for 30 seconds, remove them and put them in cold water.
3. Put the soaked fungus into boiling water and cook for 3 minutes. Immediately after cooking, put it into cold water. Cut the dried pepper and onion into small pieces, and cut the garlic into minced garlic.
4. Heat an appropriate amount of oil in the pot, add pepper, onion and minced garlic, stir-fry on low heat, adjust a sauce, salt, pepper oil, soy sauce and aged vinegar, and add some cooked sesame seeds to stir evenly.
5, auricularia auricula and oily wheat vegetables are fished out of cold water and dried, put into a container, add the fried ingredients, pour the juice on the vegetables, and mix well.
Nine, fingered citron scrambled eggs
Ingredients: bergamot, eggs, chopped green onion, salt, chicken essence.
Practice: 1, prepare 2 eggs, half a green onion, one chayote, wash the chayote, remove the core in the middle, peel off the skin, and then cut into pieces with an oblique knife.
2. Knock 2 eggs into a bowl, add a little cooking wine and salt and mix well. Wash the onion and cut it into chopped green onion.
3, pour the right amount of oil into the pot to heat up, pour in the egg liquid, stir fry into egg pieces after solidification, and the children like to stir fry the eggs old and stir fry for a while.
4. Pour a little oil into the pot and continue to heat. Add chopped green onion and stir-fry until fragrant. Add bergamot and stir-fry for a while. Stir-fry until the bergamot becomes soft. Add a proper amount of salt and stir-fry the chicken essence.
5, pour in the scrambled egg pieces, stir fry evenly and turn off the fire, and the crisp and refreshing fingered citron scrambled eggs will be ready.
X. sweet and sour eggplant
Ingredients: eggplant, garlic, chopped green onion, sesame, salt, soy sauce, vinegar, tomato sauce, white sugar and starch.
Practice: 1, prepare the main ingredients, one purple eggplant, one shallot 1 root and three garlic.
2. Peel the eggplant and cut it into pieces, then rinse it out and control the water. Add a proper amount of dry starch and mix it evenly, so that the eggplant surface is evenly covered with starch.
3. Pour an appropriate amount of cooking oil into the pot. When the oil temperature is 60% hot, put the eggplant pieces into the pot and start frying. Pay attention to the small fire to fry the eggplant. The fried surface is golden and crisp, and the oil is removed.
4. Mix the sweet and sour juice, add 1 spoon of salt, 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 2 tablespoons of tomato sauce, 1 spoon of white sugar, 1 spoon of starch to a small bowl, and stir well with 4 tablespoons of water to make the sweet and sour juice.
5. Leave some oil in the pot, add chopped garlic and stir-fry until fragrant, then add sweet and sour juice and stir-fry until thick, pour in fried eggplant pieces and stir-fry, and the eggplant is evenly covered with sweet and sour juice. Finally, sprinkle a little white sesame seeds and mix well. It is delicious.
New Year's Eve Family Banquet 10 Family Banquet Dish 1: Chinese Cabbage and Beef Roll (Bai Cai Entering the Door)
Beef rolls with cabbage:
1, thaw the beef, chop the beef into stuffing, add chopped green onion and Jiang Mo, chop it, pour in 1 spoon of oyster sauce, then pour in a spoonful of fresh oyster sauce, and stir well with a little salt. Cut off the cabbage head, blanch the cabbage leaves in boiling water, and fish them in cold water to cool them for later use.
2. Spread the cabbage leaves, put the beef stuffing on the cabbage leaves, fold the two sides inward and roll them up, so that a cabbage roll is ready.
3, the cabbage rolls are made, packed in a plate, put in like firecrackers, and steamed for about 10 minutes.
4, pour the steamed water into the pot, add a little oyster sauce and water starch to thicken, pour it on the cabbage roll, then shred the carrot, shred the green onion, cut the parsley into sections, and put it in the middle of the cabbage roll after mixing.
Two: fresh shrimp vermicelli (flowers)
Shrimp vermicelli practice:
1, soak the vermicelli until soft, cut off the shrimp gun and hair, remove the sand line, and peel the garlic and ginger.
2. Chop garlic into minced garlic, mix 2 tablespoons of soy sauce, half a spoonful of sugar and 2 grams of salt.
3. Put the vermicelli into the dish, put the shrimp on it, spoon the minced garlic on the shrimp, steam it for 15 minutes, and then take it out.
4, pour a spoonful of hot oil on minced garlic, sprinkle with minced shallots and serve.
Three: Spicy Flammulina velutipes (prosperous and rich in gold)
The method of spicy mixed Flammulina velutipes;
1, remove the roots of Flammulina velutipes, wash it, blanch it and let it cool for later use.
2, control the water of Flammulina velutipes, add Chili oil, a little vinegar, a little soy sauce and a little salt into the pot, and mix well.
3, plate, decorated with chopped green onion, you can serve.
Four: spiced beef (bullish)
Braised beef:
1, soak fresh beef to remove blood, and change water frequently in the middle.
2. Put the beef in a boiling pot, put the star anise, cinnamon, fennel, clove, angelica dahurica, Amomum tsaoko, fragrant leaves and dried tangerine peel into a material box, add onion and ginger, and boil over high fire.
3. At this time, add the soy sauce for coloring, add the right amount of salt, and simmer slowly. After stewing for more than 2 hours, you can turn off the fire.
4, the marinated beef is cooled, cut into pieces and served on the table. It is delicious and delicious, and most dishes are not worried. It is more delicious to make it in advance.
Five: crystal jelly (ice snow cleverness)
Crystal skin freezing method:
1, blanch the pigskin in a pot with cooking wine, wash the pigskin, scrape off the fat on the pigskin with a knife, only shred the pigskin, put it in a casserole, and add water.
2. Put pepper, star anise and fragrant leaves in the material box and boil them together. Add salt and soy sauce and simmer slowly for about 1 half an hour. The pigskin looks rotten.
3. Put the diced pigskin and soup into a container and put it on the windowsill to cool naturally, and it will be frozen.
4. Invert the container, just freeze the pigskin, just cut into pieces and slice at will.
Six: Sweet and sour pork ribs (sweet and sweet)
The practice of sweet and sour pork ribs:
1, chop the ribs into small pieces, put cold water in the pot, put the ribs in a big fire, turn off the fire, and wash them with boiling water to remove foam.
2, put peanut oil in the pot, add pepper, star anise, onion and ginger slices until fragrant, pour in ribs and stir-fry until the surface of ribs is slightly yellow, cook a spoonful of cooking wine to remove fishy smell, and cook a spoonful of soy sauce to color.
3, add the right amount of water, add a spoonful of brown sugar and the right amount of salt, stew until the ribs are soft and rotten, and collect the juice out of the pot.
4. Sprinkle with white sesame seeds and garnish with shredded onion. Serve.
Seven: fish with Chinese sauerkraut (more than one year)
Pickled fish practice:
1, cut grass carp slices into fillets, put them in a pot, add 1 egg white and sweet potato starch, and marinate for 10 minute.
2, heat the pot, add peanut oil, add onion ginger, pepper, dried red pepper to stir-fry until fragrant, pour in chopped sauerkraut and wild pepper and stir-fry evenly.
3. Pour a proper amount of clear water, add fish heads and bones, bring to a boil with high fire, simmer for 15 minutes with low fire, add vermicelli, then put the fish fillets into the fish soup piece by piece, and simmer slowly with low fire.
4. Pour the fish fillets directly into the basin, put minced garlic, onion rings and Chili powder on them, and pour them with hot oil to serve the fish with pickled vegetables.
Eight: bacon pods (many children and grandchildren)
The method of tender bean pod with bacon:
1, wash tender pea pods, wash bacon with clear water and slice for later use.
2, put peanut oil in the pot, add onion, stir-fry ginger slices, add bacon and stir-fry evenly, stir-fry oil.
3. Add a little soy sauce to improve the taste, then add a little water to stir fry evenly, and pour in the tender pods to stir fry evenly.
4. When tender pea pods is ripe and swelled, you can add appropriate amount of salt to taste, then stir-fry evenly and serve.
Nine: Hot and sour shredded chicken (good luck)
The method of hot and sour shredded chicken:
1, put the chicken breast in a cold water pot, add cooking wine and ginger slices with onion and cook for 20 minutes, take out the cooked chicken breast and soak it in cold water.
2. Put minced garlic, oyster sauce 1 spoon, light soy sauce 1 spoon, half a spoonful of sugar, Chili powder and a little salt into a basin, spill the fragrance with hot oil, then squeeze in some lemon juice to enhance the flavor, and stir evenly, so that the juice is made.
3. Tear the chicken breast into shredded chicken, put it into the mixed juice, sprinkle with sesame seeds and mix well. This small cold dish is ready.
Ten: Four Joy Meetballs (many happy events)
Four Joy Meetballs's approach:
1, cut the pork into pieces, change the onion and ginger into knives, put them in high-speed blender, and beat them into fine paste.
2. Add 1 egg, 3 teaspoons of corn starch and half a cup of water to the meat paste, stir well, then add oyster sauce, soy sauce, pepper and a little salt, and stir well, so that the taste of Sixiyuko is adjusted.
3. Put oil on your hands, make the minced meat into four big balls, put peanut oil in the pot and heat it to 70%, then add the meatballs and fry them until they turn yellow.
4, put a little peanut oil in the casserole, stir-fry onion ginger, pepper and aniseed, add cooking wine to cook, pour in soy sauce, soy sauce, add a proper amount of water, put the fried meatballs in, add a little salt and 1 spoonful of brown sugar, boil over high fire, and simmer slowly for about 1 hour, and then take out of the pot.
Mid-Autumn Festival Family Banquet Menu 10 One, Sauced Beef
Ingredients: beef tenderloin 1 piece, 2 fragrant leaves, 2 dried peppers, ginger 1 piece, Chinese angelica 1 piece, 2 tablespoons of soybean sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of light soy sauce 1 spoon.
Practice: 1, beef is cleaned, soaked in cold water for half an hour, and drained.
2. Marinate the beef. Put the beef into a plate, 2 tablespoons of soy sauce, 2 tablespoons of soybean sauce and ginger slices, stir well, and marinate in the refrigerator for more than 8 hours.
3. Pour the marinated beef into the pot, add fragrant leaves, dried peppers and angelica, and add 1 spoon of soy sauce.
4, after boiling, remove the floating foam, stew with low fire 1 half an hour, and you can easily insert it with chopsticks.
5, simmer for another half an hour, cool it, put it in the refrigerator and cut it into thin slices.
Second, boiled squid
Ingredients: squid 1 piece, bean sprouts 1 piece, leek 1 piece, ginger 1 root, light soy sauce.
Practice: 1, the squid is eviscerated, the squid skin is torn off, the squid is cut into a cross knife, and then cut into small pieces.
2. Bean sprouts and leeks are used as side dishes here, and the leeks are cut into long sections, and the bean sprouts are removed from the roots.
3. After the water in the pot is boiled, pour in bean sprouts and leeks, add 1 spoon of salt and 1 spoon of cooking oil, take them out and drain them when cooked.
4. Boil water in another pot, add a little shredded ginger. When the water boils, pour the squid into the pot, blanch it 1 min and take it out.
5. Dish leeks and bean sprouts, pour squid, pour 1 spoon of raw oil, pour 1 spoon of hot oil, and sprinkle with chopped green onion.
Third, fried chicken chops
Ingredients: tenderloin, soy sauce, vinegar, pepper, sugar, eggs, bread sugar, cornflour.
Practice: 1, fried chicken chops are made of tenderloin. First, cut the tenderloin into 1 cm thin slices, beat it to twice the size, and marinate it with soy sauce, vinegar, pepper and sugar for more than 4 hours.
2. Prepare three more plates with egg liquid, raw flour and bread crumbs.
3, marinated tenderloin, first wrapped in a layer of egg liquid, then wrapped in a layer of raw flour, then wrapped in a layer of egg liquid, and finally wrapped in bread crumbs.
4. When the oil temperature is 50% hot, the fried chicken chops are fried to golden yellow on both sides, crisp and tender outside, which is especially delicious.
Fourth, stir-fried scallops with asparagus
Ingredients: scallop, asparagus, celery, ginger, onion, soy sauce, salt and pepper.
Practice: 1, select 10 scallops with heavy weight and big head, open the scallops with tools, remove the internal organs first, and then remove the scallop meat after cleaning.
2. Prepare some asparagus and celery, peel the asparagus root and cut it into small pieces. Cut the celery into small pieces and prepare some shredded ginger and chopped green onion.
3. After the water boils, add 1 teaspoon salt and 1 teaspoon cooking oil, pour asparagus and celery into the water, and take them out for later use.
4. Pour the oil from the pan, pour the scallops into the pan, and fry them slowly over medium heat. First, fry the water on the surface of the scallops dry, and turn to low heat to fry until the surface is golden yellow.
5. Finally, pour asparagus and celery, add 1 spoon of soy sauce, a little pepper, stir well and serve.
Five, stewed eggplant with potatoes
Ingredients: potato 1 each, eggplant 2, pork belly, green pepper 1 each, red pepper 1 each, bean paste, soy sauce, raw flour, sugar, garlic and onion.
Practice: 1, after peeling potatoes, cut them into hob blocks, wash off the starch on the surface, then wrap them with a layer of raw flour, clean the eggplant, cut them into roll pieces, soak them in salt water for 5 minutes, and take them out to squeeze out the water.
2, pork belly peeled and cut into small pieces, prepare some minced garlic and red pepper rings.
3, pour the oil from the pan, when the oil temperature is 50% hot, first fry the potatoes, fry until the surface is brown, then pour the eggplant and fry until it becomes soft, and finally, pour the green pepper and fry until it becomes discolored.
4. Heat the pan and pour the oil, stir-fry the pork belly, pour the minced garlic and stir-fry, pour the potatoes and eggplant into the pan, add 1 spoon of bean paste and stir well.
5. Pour in the raw flour water, add 1 spoon of white sugar, and simmer until the soup thickens before serving. (Raw powder water: 1 spoon of raw powder, 1 spoon of oyster sauce, 1 spoon of soy sauce, stir half a bowl of clear water evenly).
Six, fried oysters with eggs
Ingredients: half a catty of oyster, 2 eggs, 2 spoonfuls of sweet potato powder, garlic sprout, lard, soy sauce, salt, monosodium glutamate and ginger.
Practice: 1, oyster washed with 1 spoon salt, washed several times, drained, and prepared shredded ginger and garlic sprouts.
2. Pour the oyster into the basin, pour in the garlic seedlings, add 2 spoonfuls of sweet potato powder, then add 2 eggs, add salt, chicken essence and soy sauce and mix well.
3. After the pan is hot, add 1 spoon lard, add shredded ginger and stir-fry until fragrant, add oyster, spread it out with a shovel, and fry until the surface is brown and crisp.
Seven, ribs and abalone soup
Ingredients: ribs, abalone, kelp, ginger, medlar, salt.
Practice: 1, clean the ribs, put them in the pot with cold water, add ginger slices, add 1 spoon of cooking wine, blanch them, take them out and rinse them off.
2. Remove the internal organs of abalone, scrub the surface clean, cut the abalone into cross knives, and cut the kelp into small pieces after cleaning.
3. After the water boils, pour in the ribs, add ginger slices, boil and pour into the stew pot, simmer 1 half an hour.
4, pour abalone and kelp, put a little medlar, stew for another half an hour, add salt to taste.
Eight, cold lotus root
Ingredients: lotus root, cucumber, carrot, garlic, oyster sauce, soy sauce, rice vinegar, sugar.
Practice: 1, carrots, lotus roots and cucumbers are diced for use, and the cut lotus roots are soaked in salt water.
2. After the water boils, pour in the lotus root and carrot, add 1 spoon of salt, remove and drain after cooking.
3, hot pot cold oil, pour half of the minced garlic and stir fry, pour the fried minced garlic into a bowl, pour the other half of the minced garlic, add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 spoon of rice vinegar, 1 spoon of sugar, and stir well.
4. Put the lotus roots, carrots and cucumbers on a plate, then pour in the minced garlic and mix well.
Stewed tofu with fish pieces
Ingredients: snapper, tofu, white radish, angelica, wolfberry, ginger, onion, salt.
Practice: 1, peel the white radish and cut it into thin slices, cut the tofu into small pieces, slice the ginger, remove the scales and internal organs of the yellow snapper, clean it, and draw two sides of the yellow snapper.
2. First, the white radish is cooked thoroughly. After the water is boiled, pour in the white radish and cook until it becomes discolored.
3. Heat oil from the pan, add ginger slices, add yellow snapper, fry until golden brown on both sides, add cold water without yellow snapper, add 1 piece of angelica, and boil over high fire.
4. Pour the white radish and tofu into the pot, add the onion segments, and stew the thick soup. Before taking out the pot, add medlar, add salt to taste, and stew for 1 minute.
Ten, seafood fried rice noodles
Ingredients: rice flour, shrimp, pork belly, bean sprouts, vegetables, meatballs, onions, ginger, soy sauce, salt, chicken essence.
Practice: 1, rice noodles are soaked in warm water until soft, shrimps are removed and cleaned, pork belly is cut into long strips, and meatballs are cut into small pieces.
2. Pour oil into the pot, add shredded ginger and stir fry until fragrant, then pour shrimps and meatballs, and stir fry evenly for later use.
3. Heat oil in another pot, pour pork belly and stir-fry lard, pour rice flour, pour shrimp and meatballs, add 1 spoon soy sauce and stir well.