1. Shandong’s top ten classic dishes 2. What are the Shandong specialties? An introduction to Shandong specialties 3. Shandong’s specialties 4. What are the Shandong specialties? The top ten classic dishes in Shandong

The top ten classic dishes in Shandong are as follows:

1. Braised sea cucumber with green onion, which is mainly made of two ingredients that are loved by Shandong people. The sea cucumber is fresh and soft. Smooth and fragrant, the green onions are fragrant. The raw materials are very simple, but the selection of materials is very particular. Sea cucumbers must be wild sea cucumbers from the Bohai Bay. This kind of ginseng meat has thick spines on the head and feet and is chewy.

2. Nine-turn large intestine is a real representative dish of Shandong cuisine! It has five flavors: sour, sweet, bitter, spicy and salty. After the large intestine has been processed through multiple processes such as sausageing, blanching, boiling, frying, and high fire, the smell of the intestine is completely gone. Its color is red and bright, the flavor is full of fragrance, and the texture is very soft and tender.

3. Weifang pork roast is a traditional snack in Weifang, Shandong. The locals in Weifang call it Laoweixian pork roast, and the Chenghuang Temple pork roast is the most famous. Each grilled meat has to go through five steps of frying, searing, roasting, baking and steaming, but it only takes ten minutes to make the finished product. Each one comes out of the pan with a golden color, and the skin is crispy and tender when you take a bite. , fragrant but not greasy, eating it in one bite will make people have endless aftertaste.

4. Pancakes rolled with green onions are a traditional snack of the Han people in Shandong and one of the representative foods of Shandong.

5. Dezhou Braised Chicken is a traditional famous food in Shandong, China and a classic of Shandong cuisine. Also known as "Texas Five-Spice Boneless Braised Chicken", it enjoys the reputation of "the best chicken in the world". It has firm skin and meat, delicious taste, fat but not greasy, and has become an excellent delicacy in people's hearts.

6. Sixi meatballs are one of the classic Shandong dishes. It consists of four meatballs with excellent color, aroma and taste. They taste bouncy, fresh, salty and tender. They symbolize the four major events in life: happiness, wealth, longevity and joy. They often appear in wedding banquets, birthday banquets and other banquets. in, it means auspiciousness.

7. Yipin tofu is a classic Shandong specialty dish. This dish is white, tender and delicately made. What you mainly taste is the original flavor of tofu. It is rich in nutrients and is especially suitable for the elderly and children. The presentation of the dish is exquisite, mainly highlighting the whiteness, tenderness and smoothness of the tofu. Garnish with a few condiments and serve.

8. Lijin fried buns are a famous Shandong snack. They are fragrant but not greasy, crispy but not hard, and have a full color and taste. They are a delicious pasta suitable for all ages. The specialty is that it has the benefits of boiling and frying. It is golden in color, crispy on one side and tender on three sides. It has a thin skin and a large filling. It is rated as a famous local food in Shandong.

9. Stir-fried kidney is a traditional famous dish of the Han people in Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish using pork loin as the main ingredient. Made through stir-frying, it is characterized by being tender and crispy, smooth and not greasy.

10. Kung Pao Chicken is a famous dish in Jinan. There is an allusion here. Ding Baozhen, the governor of Shandong in the Qing Dynasty, was awarded the title of "Prince Taibao", or Gongbao for short. His favorite is the "fried chicken" cooked by his chefs Zhou Jinchen, Liu Guixiang and others. This dish is served every time he entertains guests, so it is famous all over the world and named "Kung Pao Chicken".

What are the Shandong specialties? An introduction to Shandong specialties

1. There are many specialties in Shandong cuisine, such as: Sixi meatballs, sea cucumber roasted with green onion, sweet and sour carp, stir-fried Kidney flowers etc.

2. Shandong cuisine generally refers to Shandong cuisine, which is one of the four traditional cuisines in my country. Shandong cuisine has many delicious specialties. Let me tell you what specialties there are in Shandong cuisine.

3. Sixi meatballs are one of the classic traditional Chinese dishes and belong to Shandong cuisine. It consists of four meatballs with good color, aroma and taste, embodying the four great events of life: happiness, wealth, longevity and joy.

4. Sea cucumber roasted with green onions is a classic traditional dish in Shandong Province, a Chinese specialty delicacy and belongs to Shandong cuisine. One of the "Eight Treasures of Ancient and Modern Times", it is the leading dish of Shandong cuisine.

5. Sweet and sour carp is a traditional famous dish made from carp in Jinan, Shandong Province. It is one of the representative dishes of Shandong cuisine. It is golden in color, charred on the outside and tender on the inside. It is sweet and sour, fragrant and delicious.

6. Stir-fried kidney is a traditional famous dish of Shandong Province and belongs to Shandong cuisine. It is a home-cooked dish with pork loin, water chestnuts and other main ingredients. Its characteristics are fresh and tender, mellow taste, smooth and not greasy.

Specialties of Shandong

1. Jinan Barbecue

Jinan Barbecue is one of the specialties of Jinan. There are many kinds of barbecue, delicious and delicious, which is the best food for dinner. There are three major barbecues in Jinan: Sanbao BBQ, Chen's Fat Clam, Lao Pang Chuan Dian, Liangshan BBQ, Yijiu BBQ, Laojin BBQ, BBQ, Xinliwang BBQ, etc. If you go to Jinan, I recommend Laojin BBQ, located at No. 23-19, Nanlou Xincun Road, Lixia District, Jinan. Per capita consumption is about 95 yuan. The barbecue in this restaurant is delicious, such as grilled chicken feet, grilled pork belly, lean meat and bean curd, etc. They are all delicious and you won't be disappointed.

2. Jinan Tianmo

Tianmo is Jinan’s traditional porridge, made from millet flour. Salty, fragrant and very delicious. Tianmo has a history of hundreds of years. According to local records in Jinan, Tianmo appeared as early as the Ming Dynasty. In the late Ming and early Qing dynasties, there was a small porridge shop called Tian, ??which often gave out porridge. Because there is white foam in the porridge pot, it is affectionately called "Sumida". Later, after a scholar became famous, he made a special trip to Ji to drink Tianmo. Taking the name of porridge as Tian, ??he inscribed "Tianmo" on the porridge shop and recited a poem: "Tian Mo mistakenly called Tianmo because of past events. See After all the vicissitudes of life, the bitterness and spicy taste are always followed by sweetness." From then on, this kind of salty porridge was called "Tianmo".

3. Milk cattail in milk soup

Milk cattail is a traditional famous dish in Jinan, Shandong Province and belongs to Shandong cuisine. This dish is based on fresh cattails and served with milk soup. The soup is milky white in color, the cattail leaves are tender and fragrant, and the taste is light and delicious. It is an excellent soup dish for high-end banquets. This dish enjoys the reputation of "the highest soup dish in Jinan" and is known as the first soup dish in Jinan.

4. Huangjia BBQ

Huangjia BBQ is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and has a history of 300 years. It is famous for its roasted whole pig, with yellow skin, crispy, fat but not greasy, and long-lasting storage. There are two types of yellow barbecue, lean meat and pork belly. The pork belly is fat but not greasy, and the pork skin is crispy and delicious.

5. Sweet and sour Yellow River carp

Sweet and sour Yellow River carp has always been regarded as the first famous dish in Shandong. First cut the fish body with a knife, wrap it in the sauce, fry it, with the head and tail facing up, then add sugar to Luokou mature vinegar to make a sweet and sour sauce, and pour it on the fish. This dish is fragrant, crispy on the outside, tender on the inside, and a little sour. It has quickly become a delicacy in famous restaurants.

What are the special dishes of Shandong cuisine?

Specialties of Shandong cuisine:

Nine-turn large intestine, first-grade tofu, sea cucumber roasted with green onion, three-shredded shark fin, braised prawns in oil, white braised four treasures, sweet and sour Yellow River carp, Fish with vinegar and pepper, fried double crisp in oil, grilled abalone in raw shell, marinated fish fillet, warm mandarin fish fillet, fried squid roll with coriander, white fungus in clear soup, sweet-scented osmanthus meat, etc.

Jiaodong Four Stir-Fry, Braised Prawns, Zhaoyuan Steamed Balls, Zaozhuang Spicy Chicken, Steamed Jiaji Fish, Handful of Pork, Sweet and Sour Pork, Scallion and Pepper Fish Fillets, Sugar Sauce Chicken Nuggets, Oil Pork Doujian, Shili Ginkgo, etc.

Milk soup with cattail sprouts, mullet egg soup, crispy chicken, yellow croaker tofu soup, shredded yam, honey pear balls, bagu chicken, pot-roasted duck, hibiscus chicken slices, yongfurong yellow tube, yang Guan Sandie, Yuqian Shrimp, etc.

Yellow braised chicken nuggets, roasted Erdong, Taishan Sammei Soup, racing crabs, braised shredded two chickens, yellow croaker, Yongxi Shi tongue, elephant-eye pigeon eggs, cloud sliced ??monkey head, milk soup catfish , fried fish and celery, fried whole scorpion, watermelon chicken, etc.

Flavour characteristics:

Salty and fresh food is the mainstay:

Shandong cuisine pays attention to the quality of raw materials, using salt to enhance freshness, soup to enhance freshness, and seasoning to emphasize salty and fresh food. Pure, highlighting the original flavor. Green onions are a specialty of Shandong. Green onions, ginger, and garlic are used in most dishes to add aroma and flavor. Green onions are used in stir-frying, stir-frying, stir-frying, grilling, and roasting. In particular, green onion-roasted dishes are known for their rich flavor. The fragrant ones are the best, such as sea cucumbers roasted with green onions and hoof tendons roasted with green onions; green onions, ginger, and garlic are indispensable for stuffing, stir-frying, and cold dressing. The seafood is abundant in quantity and high in quality, with a light smell. The fresh ones pay attention to the original flavor. Shrimps, crabs, shells, and clams are mostly served with ginger and vinegar; bird's nests, shark's fins, sea cucumbers, dried abalone, fish skins, fish bones, etc. High-end raw materials, good quality and low flavor, must be made fresh with soup stock.

Excellent cooking methods:

Shandong cuisine techniques: hot

The outstanding cooking methods of Shandong cuisine are stir-frying, grilling, and carving. praised.

Exploding can be divided into oil-based, sauce-based, coriander, onion, soup, hot, etc. “The way of cooking is like picking up treasures from the fire. If you don’t do it well enough, you will grow; if you do it a little bit, you will grow old. If you fight for a moment, you will lose it.” A moment". The explosive technique fully reflects Shandong cuisine's skill in using fire. Therefore, the world calls it "food in China, fire in Shandong".

Pay attention to etiquette:

High-end banquets of Shandong cuisine:

Shandong folk customs are simple, hospitality is generous, large plates and large bowls of food are rich and affordable, and quality is emphasized. Influenced by Confucius’ thoughts on etiquette and food, he pays attention to ostentation and dietary etiquette. Formal banquets include the so-called "perfect banquet", "big banquet", "shark fin banquet", "fin abalone banquet", "sea cucumber banquet", "swallow fin banquet", "four-four banquet", etc., which all reflect the Lu The dish is elegant and atmospheric.