750g of jiaozi powder, 600g of Chinese cabbage, 500g of scallop meat and 400g of pork.

condiments

50g of vegetable oil, 30g of sesame oil, 8g of refined salt, 3g of monosodium glutamate, 50g of soy sauce, 30g of yellow wine, 8g of onion 10g, 8g of ginger and a proper amount of water.

Jiaozi Step of Scallop Pork and Cabbage 1

Ingredients: Chinese cabbage, pork, scallop meat and jiaozi powder.

Second step

Chop scallop meat and put it into the pot. Add a little yellow wine and mix well.

Third step

Add minced meat, ginger, soy sauce, salt and monosodium glutamate.

Fourth step

Stir well in one direction and marinate for a while.

Step five

Wash and chop the cabbage, then add salt.

Step 6

Rinse with clear water to squeeze out water.

Step 7

Add chopped green onion to the pickled stuffing, pour sesame oil on the chopped green onion, add Chinese cabbage squeezed out of water, and add vegetable oil.

Step 8

Stir evenly in one direction to form stuffing.

Step 9

Add salt to jiaozi powder, add water, knead into dough, cover with wet cloth and wake up for more than 15 minutes.

Step 10

Knead the dough into long strips, sprinkle with fine noodles, add jiaozi agent, flatten jiaozi agent, and roll it into a round skin with thin edges and slightly thicker middle with a small rolling pin.

Step 1 1

Put the stuffing on the round skin and squeeze the mouth tightly into the shape of jiaozi.

Step 12

Boil the water in a pot.

Step 13

Jiaozi will put them into the pot one by one, and push them slowly around the pot with a spoon. When jiaozi floated,

Step 14

The water is boiling, order cold water two or three times. When you see the dumpling skin and stuffing separated from the drum, you can take them out and put them on the plate later.