green carrot veggie buns practice tips are as follows:

1, prepare the flour, flour, add yeast slowly pour into the warm water and stir, knead into a smooth dough cover fermentation.

2, three radishes to head and tail wash, radish peeled with a scrubber rubbed into fine silk. Boil water in a pot, sassafras into shredded radish, into the pot blanch for 2 minutes, after the cool water, the radish shredded water squeeze dry.

3, shredded radish and vermicelli chopped into a pot, and then cut some minced green onion and ginger to add, seasoning: 1 tablespoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of chicken powder, 2 tablespoons of cooking oil, 1 tablespoon of oyster sauce, 1 tablespoon of pepper. Re-ferment the dough to wrap the filling into the dough.

4, cold water into the pot, will be done raw blank buns, in order to arrange to the drawer, the second molasses about 15 minutes. Turn off the heat and simmer for 5 minutes before opening the lid.

5, out of the drawer on a plate can be.