Screw meat cleaned two or three times and soaked in water for half a day; remove the intestinal impurities, hand rubbing wash N times, then add a spoonful of salt soak for fifteen minutes, and then cleaned a few times; blanch the cleaned screw meat, put a little wine in the water, blanch and then fished out to drain the water.

2

Fresh red pepper, ginger, garlic seeds cut into rice, green garlic cut into small segments, pot of hot oil, into the red pepper rice, ginger rice, garlic rice burst incense, into the blanched screws within the stir-fry together, put the salt, soy sauce seasoning and stir-fry, and finally into the garlic segment, drizzle into the sesame oil can be out of the pot.

3

I don't know if you've heard the saying "Qingming screws, better than a goose", meaning that before Qingming is the best time to eat screw meat, this time the screw meat is the most fat, nutrients are also the most nutritious, so our family every year is to eat a few times at this time screw meat, other times Few buy.

4

Screw meat sold on the market usually have two sizes, a diameter of 2CM or so, large, a diameter of less than 1CM, a smaller, I usually choose to buy a small kind, think it is easier to taste. This goods truly inexpensive ah, only ten dollars a catty, if a friend has a home dinner, buy a seven or eight two with chili, ginger, garlic stir fry, that is the best wine dishes ah!