Specialized steps for stir-frying shredded potatoes are as follows:

Materials to prepare: 2 potatoes, 1 large green pepper, 1/2 bell pepper, 1 clove of garlic, 1 small piece of ginger, a little salt, canola oil in moderation.

1, potatoes peeled and shredded, cut potatoes soaked in water.

2, garlic and ginger slices.

3, green and red pepper shredded.

4, potatoes wash a few times, wash away excess starch, drain and spare.

5, the pot pour the right amount of canola oil, oil cooked into the ginger and garlic burst incense.

6, pour in shredded potatoes, stir fry for a minute.

7, into the green and red pepper shredded stir fry for a minute.

8, put a little salt, stir fry for half a minute.

Potato practices:

1, curry potatoes:

Potato peeled and washed cut into pieces, start the frying pan heating, put potatoes to stir fry, put the right amount of water to cover the large fire to boil into a small fire to cook for ten minutes, and then put the appropriate amount of salt to stir fry for three minutes, and then put the right amount of curry to stir fry for two minutes, and then finally put the amount of vegetables and fruits to stir fry! evenly out of the pot.

2, cumin small potatoes:

Cilantro cut into sections, ginger minced, pot into the amount of water boiled, into the potatoes on high heat, continue to cook for fifteen minutes, the potatoes cooked, will be boiled potatoes into cold water to cool, peeled and cut in half, the pot into the appropriate amount of oil to heat, add the potatoes, slowly frying to a golden brown, put the ginger, cumin, crushed black pepper, sauté evenly, put a little salt seasoning, fry evenly, and then put a little salt to taste. Add a little salt to taste, stir fry, sprinkle cilantro stir fry a few times can be, out of the pan on the plate sprinkle a little sesame seeds.

3, garden potato cake:

Potatoes boiled and pressed into the mud, prepare the rest of the ingredients, carrots, asparagus diced carrots, asparagus blanched in boiling water, sheng out of the filtered water, the three ingredients into the mashed potatoes, salt, coconut milk, soy sauce, flour, kneaded into a ball, divided into portions of the rubbing round flattened pan with a bit of oil, put in the potato cake, sauteed on a low flame, turn the frying to both sides of the golden color. The first thing you need to do is to make sure that you have the best possible results.