1, prepare 3 egg yolks, 15 grams of coconut, 15 grams of cornstarch, 150 milliliters of milk, 200 milliliters of cream and 50 grams of sugar.

2, heat the milk, another bowl and stir part of the sugar, egg yolks, coconut flour and cornstarch.

3, remove the milk from the heat and leave to cool, add the whisked egg yolk mixture, heat slowly, do not boil, remove from the heat and leave to cool.

4, frozen stainless steel container, whipped light cream and sugar.

5. Stir in the light cream and milk yolk mixture and place in the refrigerator. Take it out every 1 hour and stir it.