Ingredients: ribs 500g, vegetable oil, appropriate amount of broth, ginger, 1 root onion.

Sweet and sour juice: 1 tablespoon cooking wine, 2 tablespoons soy sauce, 3 tablespoons sugar and 4 tablespoons vinegar.

working methods

Cut the ribs into one-inch pieces and clean them.

Put the pot in cold water, bring it to a boil, and take out the ribs. This step is to remove the smell of blood.

Rinse the ribs with cold water after taking them out.

Boil water in the pot, put a few slices of ginger, cook until it is 80% cooked, and take it out.

Put a little vegetable oil in the wok and fry the ribs.

Pour in the prepared sweet and sour juice, add half a bowl of stock, bring to a boil, and turn to low heat to collect the juice.

Serve and sprinkle with chopped green onion.