Yes.

Ingredients: 250g mushrooms.

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of water starch, appropriate amount of green onion.

How to stir-fry mushrooms in oyster sauce

1. Wash the mushrooms with light salt water and slice them into slices.

2. Prepare water starch.

3. After the water in the pot is boiling, pour in the mushroom slices and blanch them for half a minute and remove.

4. Heat the oil in the pan to 7 minutes.

5. Pour in the mushrooms, add appropriate amount of cooking wine and stir-fry evenly.

6. Add appropriate amount of salt and stir-fry evenly.

7. Add oyster sauce and stir-fry evenly.

8. Add a little old soda to enhance the color.

9. Finally, thicken with water starch and serve.

10. Pour into a bowl and sprinkle with chopped green onion and serve.