1. Prepare the ingredients, soaked and chopped fungus, chopped carrots, tofu grated with a knife

2. Pork minced meat

3. Put in a slightly larger bowl

4. Put salt, cooking wine, pepper, chicken essence, oyster sauce

5. Xu added water, pouring while stirring in one direction

6. The meatballs are ready

7. Put in the chopped fungus

8. Put in the chopped carrot

9. Add the tofu puree

10. Put some sesame oil and mix well, then add an egg white and mix well, the meatballs are ready

11. 13. Mixed balls with a tiger's mouth to squeeze out a ball into the noodle soup

14. Boiled and skimmed the surface of the foam

15. Put the cabbage and vermicelli cooking soft

16. A pot of fragrant balls soup on the pot