The specific production method is as follows:

The raw materials that need to be prepared in advance are: 250 grams of flour and 80 grams of water.

1. Put the water temperature of about 80 degrees into the bread machine together with the flour, and stir until the dough is smooth and grain-free.

2. Cover with plastic wrap and let it rise for 20 minutes.

3. After the side dishes are fried, roll the risen dough into a long strip.

4. Divide into about 20g portions.

5. Knead each portion into a ball.

6. Take two rounds and flatten them and brush them with a layer of rapeseed oil.

7. Put the sides brushed with rapeseed oil together.

8. Use a rolling pin to roll the dough into a thin crust.

9. Do not put oil in the pot, put the pie crust into the pot and fry over low heat.

10. When the crust puffs up, turn over and continue baking.

11. Tear the baked pie crust while it is hot, and you can roll it into a roll and eat it.