Jiuzhu is also known as wine lees, glutinous rice wine, river rice wine, is China's traditional folk western health drinks, has a history of thousands of years, you can replenish the blood to nourish the face, but also soothe the tendons and blood, prolong life, the taste is sweet and refreshing, sweet and sour with a slight wine flavor, can make you full of good fortune at the same time you can also be health care and health care, and now we will learn about the practice of sweet wine, right?

Sweet wine brewing practice: 1. first of all, the glutinous rice wine, cold water are ready, and then wash the glutinous rice into the cold water soaked overnight;

2. soak until the hand can easily pinch the glutinous rice can be clean gauze pads in the steaming pot, will be soaked in the glutinous rice flattened;

3. cover the pot lid steaming for half an hour, and then poured into the clean container pouring loose, and then slowly pour in cold water, and the wine is not a good choice. Then slowly pour cold boiled water;

4. Stir well, wait for the temperature of the glutinous rice to drop to about 30 degrees to pour in the wine, stir well;

5. Stir well after pouring into a clean lunch box to spread out, dig a hole in the center;

6. And then sprinkle some wine on the surface of the wine, cover the lid and put in a 30-degree environment for fermentation, but also can be used with the oven at low temperature for 36 hours can be fermented.