Soak bamboo shoots 12 hours or more.

Cut the chicken leg.

Boil the chicken legs with clear water and wash them with cold water.

Remove the old roots from the soaked bamboo shoots and cut them into sections.

Put chicken legs, bamboo shoots, Chili powder, cooking wine, sugar and delicious food into a pot, add water and vegetables, boil over high fire and stew for 30 minutes.

Add chopped green onion before cooking.

2. Fried bamboo shoots with sliced meat in oyster sauce

Small bamboo shoots should be blanched first to remove astringency.

Cut the blanched bamboo shoots into sections with an oblique knife, and cut 20g green leek into sections.

Heat the pan and put some oil in it.

Stir-fry some small bamboo shoots.

Put the meat slices and continue to stir fry.

Then pour in leeks to add flavor.

Then pour in the appropriate amount of oyster sauce and stir fry.

Add some salt and monosodium glutamate and stir fry.

3. Braised bamboo shoots in oil

Cut the bamboo shoots in half, then pat them and cut them into small pieces. Boil water in the pot and blanch the bamboo shoots.

Blanched bamboo shoots are soaked in cold water twice.

Put oil in the pot, heat it and put bamboo shoots.

After the water was fished out, it was brought out.

A taste of fresh soy sauce, mixed with appropriate amount of sugar to make juice.

Stir-fry the base oil of bamboo shoots, add onion and ginger and stir-fry until fragrant.

Add bamboo shoots.

Add the mixed juice.

Add proper amount of vinegar and stir well.