Stir-frying green beans is actually very simple. As long as you have enough patience, stir-fry slowly with medium and small fire, which is 10 minutes.

Don't start a big fire, the surface will turn black immediately, but it's still raw inside. The beans are not ripe, but they are a little poisonous.

You can cover the pot cover, the water in the beans will be stirred out, and steam will be formed in the pot to stew the beans thoroughly. The skin of the beans has a thin layer of burnt wrinkled skin, so that the fried beans are really more delicious, not only for eating, but also for drinking.

Ingredients: green beans (one catty), golden head pork (three liang), stir-fried vegetables, shrimps, onions (one tablespoon each), ginger (one teaspoon), wine seasoning: salt, sugar, light sesame oil and clear water.

Wash and chop pork, and chop shrimp.

Remove the tendons from the green beans, wash them, first put them in the hot pot of Jamlom oil, and then stir-fry them. Don't worry, pay attention to the temperature, about 8~ 10 minutes. Add two tablespoons of oil to stir-fry ginger, add pork,

Stir-fry shrimp and fried vegetables for a while, add wine, then add seasoning, change to medium heat until the juice is dry, sprinkle with chopped green onion and serve.