Prepare ingredients:

Chinese kale, pork belly, garlic

Practice:

1. Wash the kale and cut it into small pieces, and cut the pork belly into small pieces.

2. Don't pour oil into the pot, pour pork belly and stir-fry until it is slightly yellow and oily. Add garlic and stir-fry until fragrant.

3. Stir-fry the mustard stalks for one or two minutes, then stir-fry the mustard leaves until soft.

4. Add half a spoon of chicken powder, appropriate amount of salt and a little sugar, and stir well.