Boiled pork slices are a famous corner of Sichuan cuisine. At first glance, I thought it was a light food. When serving, diners who can't eat spicy food complain and are surprised. The dish is served in a big bowl with a thick layer of oil Chili powder and pepper powder on the surface, which makes your mouth water. When eating, stir the seasoning first, then pick up the tender meat slices buried under the seasoning and all kinds of fragrant celery and lettuce leaves, sweating like a pig, and eat a mouthful of food. That's just silly! ! !

The characteristics of boiled water are "hemp, spicy, fresh and hot". From the production of vegetables can be roughly understood: first prepare vegetables: celery, garlic seedlings, cut into sections; Green bamboo shoots, sliced. Add a little starch to the sliced meat, stir well, add a little oil, add watercress, stir-fry until the oil turns red, add a little soup, when the soup boils, add all the vegetables and sliced meat, cook it slightly (remember not to cook it for a long time) and then pour it into the basin. Finally, the most important process: pepper noodles, pepper noodles, sprinkle a lot, and then pour a layer of boiling oil. A pot of "boiled pork slices" that is still squeaking is served on the table.

Exercise:

Ingredients: Ingredients: 250g pork tenderloin.

Accessories: celery, lettuce leaves and green garlic.

Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

Features: Sichuan-style famous dishes, spicy sauce.

Operation: 1. Slice pork tenderloin and paste it with a little soy sauce and water starch;

2. Wash the celery and cut into sections, pat the green garlic loosely and cut into small pieces obliquely, and wash the lettuce leaves and cut into sections;

3. Shred onion, ginger and garlic, and chop the douban hot sauce with a knife;

4. Sit in a pan, put a small amount of oil, when the oil is hot, add bean paste and red oil, stir fry, add onion, ginger and garlic a few times, add a little water, add a little salt and monosodium glutamate, then add vegetables, take them out and put them in a bowl, slide the pulped meat into the pan one by one, and put them in the bowl together with the soup when the meat is discolored and cooked;

5. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, then pour it on the chopping board, crush it and sprinkle it on the cooked meat slices;

6. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.