1

Soak the glutinous rice and mung beans one night in advance, and then put them in a colander to control the water (I forgot to take a picture of the mung beans)

2

Soak the rice and marinate it in soy sauce for 2 hours with 1 tablespoon of soy sauce, 1 tablespoon of soya sauce, 1 tablespoon of salt

3

Secondary of the corn intestines of the Doubletree, one piece of corn sausage chopped

4

Home-made sausage half of a stick of sausage for New Year's Day, half of the sausage chopped

4

New Year's home-infused sausage half chopped

5

Leaves should also be soaked, and then put into the water to boil for half an hour (put a plate to press, otherwise the leaves will float on the top), there are quite a number of different types of leaves, usually in the market or supermarkets can be purchased

6

The marinated glutinous rice and mung bean corn sausage and sausage mixed to

7

Ready to start wrapping, take two leaves and put them in the wrong place

8

Roll up from the root diagonally into a bucket shape

9

Put some rice and a piece of salted egg yolk.

11

Then the leaves are rolled over and wrapped around the rice, and then rolled up

12

The leaves at the end are also rolled up, and the leaves at the end are rolled to the side.

13

Hold the leaves on the sides and seal the mouth.

14

Tie it with thread. You can use your mouth to help when you bind yourself, bite the thread, press it firmly with your left hand, and wrap the thread with your right hand. Then beat to death to connect.

15

Put it in a pot, fill it with water, put something on top of it and press it, cook it for 1.5 hours without opening the lid for 1 hour, then cook it for 1 hour and let it cool down naturally, then you can eat it. (Water must be put enough, not enough to add boiling water in the middle)

16

Cooking rice dumplings water, can be cool, can also be boiled and then put, I like to put the temperature of the water, so do not hot hands ah. Cooking process, the water must be enough to foam over the dumplings, if less, to add boiling water.

17

The sausage meat is very tasty, corn sausage cooked out of the flavor of corn is very fragrant