? Here, I would like to remind you first that if you don't have regular knowledge of fungus identification, you'd better not pick and buy it at random, and you can't cook and eat it yourself at random. It's best to have a well-known person to lead you. I'll tell you a few tips.
? Tip 1: Learn to identify poisonous but edible wild mushrooms? . The most common wild fungi all contain certain toxicity, some of which are high and some are low. For example, if it is toxic, we call it boletus. After being touched by hands, the bacteria will change color and generally turn blue-black, such as big black fungus, yellow sheep liver fungus, red mud fungus, white mud fungus, small black fungus and so on. These bacteria are highly toxic and have a particularly sweet taste, but we should pay attention to the distinction. It is best to fry them separately when eating, and we must fry them thoroughly. Relatively less toxic, such as trumpet fungus, broom fungus, cereal-ripened fungus, Lentinus edodes, Laorentou, rice soup fungus, Quercus acutissima, etc. Except Laorentou, all these bacteria are smaller in size, relatively bright in color, relatively less toxic, and can be fried, fried, boiled, steamed and roasted. They can also be put together to cook hot pot, and the taste is also very good.
? Tip 2: Identify non-toxic wild bacteria. For example, the common chicken fir, Tricholoma matsutake, fragrant mushroom, dry fungus, north wind fungus, chicken fir flower, etc., these mushrooms are not toxic, and Tricholoma matsutake and dry fungus can be eaten raw or dipped in water. These mushrooms are the best among wild mushrooms, and they are extremely fresh, sweet and fragrant. They taste great whether they are single products or with other vegetables and meat.
? Trick 3: Identify special wild fungi. Truffles, bamboo shoots, tree flowers, etc. Truffles, which we call "Toxomycetes suis", grow underground and have a special smell, and pigs are very sensitive to its smell and especially like to eat it. Dictyophora dictyophora is a special fungus that grows in bamboo forests and tastes delicious. Tree flower is a kind of ground plant that grows on the branches of old oak trees. We also call it "tree beard", which tastes cool and chewy.
? Tip 4: Identify inedible wild mushrooms. For example, amanita, dung fungus, grass fungus, lime fungus, etc., which are highly toxic, are best not to be picked up or bought at will, especially those with bright colors, mildew, bumps on the fungus cap or special underestimation. Remember, the inedible wild mushroom has three remarkable characteristics: wearing a mushroom cap, wearing a fungus ring on the waist and wearing a volva on the feet! Bacteria that meet these three characteristics are best kept away!