1, yam glutinous rice strips: the yam is steamed, the skin is removed, the white sugar is added, the dough is kneaded, cut into small strips, wrapped with white sesame seeds, and fried in an oil pan.

2, strawberry yam ball: yam cut into small pieces, steamed and pressed into mud, add strawberry pieces, milk powder and stir well, knead into small balls, and wrap with coconut.

3, crispy yam strips: peeled yam slices are steamed and pressed into mud, added with starch and kneaded into dough, cut into small doses and wrapped with bean paste, kneaded into strips, wrapped with starch, egg liquid and bread crumbs, and fried.

4. Assorted yam: cut yam into rhombic slices, blanch with carrot slices, Dutch beans and fungus, stir fry together, add salt to taste, then add starch, stir well and take out of the pot.

5, yam jujube cake: yam steamed and pressed into mud, add red jujube, eggs, flour and stir evenly, pour into the mold and flatten, then steam in the pot.

6, yam carrot cake: yam and carrot slices are steamed and pressed into mud, added with eggs and sugar, poured into the mold and steamed in the pot.