1, will be ripe red chili with water to wash and dry, put on the wash without oil stains on the board chopped into mince, the finer the better. Chili finely chopped chili pepper into a large pot, according to the proportion of 0.5 kg chili pepper, 200 grams of garlic kernel, 50 grams of salt, 50-100 grams of oil of three flowers ingredients.

2, minced garlic, and chili pepper, salt, three flowers wine together, mix well.

3, put it in the sun for 1-2 days to make it naturally saucy, and then put it into a clean, large-mouthed glass _.

4. Put a small amount of sansho wine on top of the sauce, and cover the _ mouth tightly. In good sunny weather, you can open the _ cover in the sun, do not stir, so as not to cause acidic flavor.

5, usually put the processed sauce in a ventilated sunny place, so that you can make a clear and fragrant quality chili sauce.

Main effects

1, antipyretic and analgesic: chili pepper pungent temperature, can lower body temperature through sweating, and relieve muscle pain, so it has a strong antipyretic and analgesic effect

2, prevention of cancer: chili pepper's active ingredient capsaicin is an antioxidant substance, which can prevent the metabolism of the cells concerned, thereby terminating the cancerous process of the cellular tissues and reducing the incidence of cancer cells

3, the active component of chili pepper is a kind of anti-oxidant substance, which can block the cell metabolism, thus ending the cancerous process of cell tissue, reducing cancer cells

3, increase appetite, help digestion: chili pepper strong spicy flavor can stimulate the secretion of saliva and gastric juice, increase appetite, promote intestinal peristalsis, help digestion

4, fat loss: chili pepper contains capsaicin, can promote the metabolism of fat, to prevent the accumulation of fat in the body, and is conducive to fat loss and weight loss to prevent disease.