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How long does honey lemonade last in the refrigerator Honey lemonade frozen or refrigerated
1 How long can you keep honey lemonade in the refrigerator

Honey lemonade can be kept for up to 3 months if it is well refrigerated.

Because honey lemonade is rich in organic acids and vitamin C, it has a strong antibacterial effect, and honey provides a hypertonic environment that is not suitable for bacterial growth, so it can be kept in the freezer for up to 3 months in this low-temperature environment.

2 Honey Lemonade to keep frozen or refrigerated

Keep Honey Lemonade refrigerated.

Honey lemonade should be placed in the freezer, honey is rich in organic acids and I antibacterial components, and contains a large number of carbohydrates, with a high osmotic environment, bacteria have not been bred, so the honey can be stored at room temperature, but the lemon is rich in water, will promote the honey breeding bacteria, so you need to put in the freezer to save.

And put the freezer honey is not convenient to take, but will affect the solubility of the honey, so it is not recommended to put in the freezer.

3 Will the nutritional content of honey lemonade change if you freeze it

No. It will not.

The nutritional content of honey lemonade in the freezer will not change, but because sub-zero temperatures will promote the freezing of water, so the concentration of carbohydrates contained in the honey will rise, there will be carbohydrate saturation, precipitation of honey crystals.

4 How to refrigerate honey lemonade

1, clean the lemon, wait until the surface is slightly dry, sprinkle some fine salt on the lemon.

2. Rub the surface of the lemon back and forth with the salt for a while to make sure the surface bacteria are killed.

3. Take a glass jar that can be sealed, scald it with boiling water and let it dry.

4. Cut the lemons into thin slices and drain them a little.

5, in the bottom of the glass jar with a few icing sugar, and then the lemon slices into it.

6. Completely submerge the lemon slices with honey, making sure that each one is covered with honey.

7. Put two icing sugar on top of the lemon slices, cover and place in the freezer.