Start a pot of oil into the cut onion, ginger, garlic burst incense, and then wash and cut and blanch the squid into the stir-fry for a few moments, adjust the oyster sauce stir-fried to squid color, pour into the onion wire, green pepper wire, red pepper wire stir-fried to taste, out of the pan before the transfer of salt and stir-fried, you can be out of it to eat.

1, fried squid first to prepare squid, green pepper, red pepper, onion, onion, ginger, garlic, oyster sauce, salt, sugar, cooking oil, cooking wine and other seasonings, and then fresh squid processed and cut into small sections.

2, onion washed and shredded, green pepper and red pepper washed and shredded, green onion, ginger and garlic washed and shredded. Add water to the pot and boil, then put the squid blanching for a few minutes, blanching while adding cooking wine and salt, so you can remove the fishy flavor.

3, start the pot of oil into the onion, ginger, garlic burst incense, and then pour into the squid stir fry for a few moments, and then adjust the oyster sauce stir fry until the squid is slightly browned, and then poured into the onion wire, green pepper wire and red pepper wire stir fry evenly to taste, and then add a small amount of salt to stir fry evenly before leaving the pan, you can be out of the edible.