Taste is different: goat maw is delicious, suitable for the vast majority of people to eat, delicate texture, soft and palatable; tripe is relatively old, hard, inconvenient to eat, only a small portion of suitable for the dish.

Different appearance: sheep tripe is relatively tender, white color, abdominal plate part of the thicker, more tender part of the scattered Dan; tripe was black, the texture is more coarse and hard, the rumen part of the surface is rough and there are small bumps raised.