Delicious miso noodles 1 miso noodles materials
Oil noodles 100g, cucumbers12, chicken breast12, shredded carrots 15g, 3 mushrooms and 3 tablespoons sesame sauce.
The method of miso noodles
1. Take a soup pot, boil the water, add the egg noodles, boil for about four minutes, scoop up and drain.
2. Add a little oil to the egg noodles made in 1 and mix well.
3. Use chopsticks to pull up the egg noodles mixed in Step 2 and blow them to cool.
4. Take a plate, put the egg noodles in the method 3, spread the rest of the processed ingredients, and pour the sauce.
Delicious miso noodles practice 2 miso noodles materials
Fresh noodles, sesame sauce, boiled water, salt, cucumber, mung bean sprouts and salted Toona sinensis.
The method of miso noodles
1. Boil a pot of water, blanch the bean sprouts after boiling, take them out, add fresh noodles and cook them.
2. The cooked noodles are too cold, drain and put in a bowl.
3. Add salt to the boiled water and mix well to become salt water, or add salt to the boiled water and mix well, and use it after cooling.
4. Pour three tablespoons of salt water on the noodles.
5. Add shredded cucumber and bean sprouts.
Step 6 pour sesame sauce on it
7. Sprinkle some salted Toona sinensis powder.
Delicious miso noodles practice 3 miso noodles materials
Egg noodles (2 persons), a little cucumber, 3 tablespoons sesame sauce, 2 tablespoons soy sauce 1, 2 tablespoons sesame oil1,a little pepper oil1,and white sesame seeds.
The method of miso noodles
1, put an appropriate amount of cooking oil into the pot, add an appropriate amount of fragrant leaves, pepper and pepper, and heat it for 8- 10 minutes with minimum fire to make it smell completely;
2. Take out the spice, let it stand 1 min and pour it into the Chili noodles, and the Chili red oil will be ready;
3. Mix sesame sauce, soy sauce, Chili oil, sesame oil and white sesame seeds into juice;
4. Egg noodles for 2 people;
5, cooked noodles, cold water for use;
6. Mix the sesame sauce in the noodles and mix well.
Delicious miso noodles practice 4 miso noodles materials
Noodles 200g cucumber 30g carrot 30g sesame oil 1 tsp sesame paste 2 tsp refined salt 0.25 tsp.
The method of miso noodles
1. Wash cucumber, peel carrot, cut into shreds, and blanch in boiling water;
2. Put sesame sauce into a bowl, add refined salt, sesame oil and cold boiled water to make a sauce;
3. Cook the noodles, remove them, shower them with cold boiled water, and drain them;
4. Put the noodles into a bowl with sauce, add shredded carrots and cucumber and mix well.
pay attention to
The aroma is fragrant, cool and refreshing. When eating cold noodles, add 1 tsp vinegar, and the noodles will be more refreshing.
Delicious miso noodles. 5. Materials of miso noodles.
Lamian Noodles 1 50g, 3 Chinese cabbages, 3000㏄ water, salt 1/2 teaspoons, sesame sauce seasoning: 1/4 teaspoons, sesame sauce 2 tablespoons, oyster sauce1teaspoon, a little chicken powder, and fine sugar/kloc.
The method of miso noodles
1. Making traditional sesame sauce:
Add oyster sauce 1 teaspoon first. Add salt 1/4 teaspoon, sugar 1/4 teaspoon and a little fine sugar. Add 2 tablespoons of sesame sauce. Then add 100㏄ the boiled noodle soup. Finally, stir evenly with a spoon to get the sesame sauce. 2. Take a soup pot, add 3000㏄ of water, boil it, add 1/2 teaspoons of salt first, then put it in Lamian Noodles for 3 minutes, then add half a bowl of water, after 15 seconds, add half a bowl of water for the second time, and then turn off the fire after the third small boiling, and pick up the Lamian Noodles and spread it out for later use.
3. Take the noodle soup from step 2, about 100㏄, put it into the sesame sauce from step 1 and mix it evenly, then add the noodles from step 2 and mix well with chopsticks for later use.
4. Wash the Chinese cabbage, cut it into 5 cm long sections, roll it in boiling water for 5 seconds, then pick it up, and finally put it into the noodles in step 3.
Delicious and delicious noodles with sesame sauce 6 materials of noodles with sesame sauce
Pasta 1 50g, ground pork 80g, onion 20g, Chinese cabbage 3g, water 3000㏄, a. water 200㏄, 2 teaspoons of soy sauce, chicken powder 1 4 teaspoons, and fine sugar 1 teaspoon.
The method of miso noodles
1. Heat the pan, add 20㏄ salad oil and minced red onion and stir-fry until the color turns golden, then add minced pork and stir-fry until the minced pork is oily, add seasoning A and simmer for 5 minutes 15 minutes, and then serve.
2. Take a soup pot, add 3000㏄ water, boil it, first add 1/2 teaspoons of salt, then add pasta to cook for 2 minutes, then roll it until it is cooked, then pick it up and spread it out for later use; Chinese cabbage is slightly scalded for 5 seconds and then picked up for standby.
3. Mix seasoning B well, add the pasta in step 2, mix well, pour the dried meat in step 1, and then add the scalded Chinese cabbage.
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