Pick ripe, fresh, unbroken prunes, remove the leaves, fruit stalks, and wash the prunes with a high degree of white wine.

Wide-mouth bottles for making prune wine are cleaned and dried thoroughly.

Put the prunes and rock sugar in layers of overlapping layers, that is, a layer of prunes, a layer of rock sugar, into the bottle, and then finally pour in all the wine, let the wine diffuse over the prunes, cover tightly with a sealed lid to store it in a cool, sheltered from the light and at room temperature for three months.

After opening the bottle, quickly separate the pulp from the wine. To drink, pour a small glass and add ice and honey for a refreshing sweetness.

The brewed prune wine is not only drinkable, but also can be used as cooking wine, especially when cooking rearing chicken, duck, beef and other fishy dishes, the flavor is particularly good.

What to pay attention to when making prune wine

To make fruit wine, there are a few things to pay attention to:

1. It is best to use fresh fruits that are naturally ripe in the season. After the fruit is cleaned, the surface of the water to dry completely to avoid water residue and make the fruit wine spoiled flavor; such as meet the weather is not good or rush time, can also be used to clean the fruit of white wine, so that you do not have to wait for the drying can be soaked;

2. The best choice of colorless distilled liquor without special flavor is appropriate, do not choose its own flavor is relatively strong wine, otherwise it will suppress the flavor of the fruit;

3. soak with containers. The best choice of glass bottles, metal and plastic materials are not suitable. And the glass bottle is transparent, you can always observe the changes in the process of soaking fruit wine; in the brewing of fruit wine before the glass bottle should be thoroughly washed and dried, do not be stained with oil, so as not to deteriorate the fruit wine;

4. sugar. Sugar can catalyze the fermentation of alcohol, promote the maturation of fruit wine, so that the taste of the wine tastes better, the best use of rock sugar. 5. soaking process should pay attention to keep sealed. Through the glass bottle can be very good to observe the changes in the fruit in the wine soaking, so do not be too curious to open the lid to check. Because opening the lid will increase the opportunity for mold to enter, increasing the risk of fruit wine production failure Oh.

Now that the prunes are coming down, I want to make some prune wine. Please ask the correct brewing (such as the selection of wine, selection of prunes, the proportion of preparation, etc.) and precautions and purchase methods. (

First of all, the best choice of prunes for making prune wine is to remove the fruit stalks (the fruit stalks contain a lot of bad tannins that make the wine taste bitter).

Yangmei with water to wash and drain, and then you find a sealed jar or bottle, to be large caliber, easy to take out the Yangmei later. Put the prunes into the jar with white wine to submerge the prunes wine can be, add rock sugar, soak can be stored for a long time, long time prunes wine is a little sweet, prunes instead of not much flavor.

To prepare the materials: prunes, shochu (white wine) and rock sugar. The selection of prunes has a certain amount of care, we should try to choose a large head, dark red color prunes, it is best not to eat the sour taste, too ripe prunes can not be, otherwise it will make the prune wine sour. Try to choose a high degree of white wine, such as 56 degrees of Erguotou; rock sugar we can choose a single crystal rock sugar, large pieces of earth rock sugar can also be used, really no rock sugar, if barely can use white sugar to replace, the effect is not as good as rock sugar.

Preparation ratio and specific steps. Proportion:

Wine: prunes: the proportion of icing sugar to 5:5:1 for the right, such as 500 ml of white wine, 500 g of prunes, 100 g of icing sugar ratio is not very strict, white wine can be immersed in all the prunes can. Steps:

Wash the prunes with cold boiled water, then leave them for a while to dry, help the prunes into the bottle, add rock sugar and white wine, seal. Storage:

After about three months, the wine will turn deep red in color and you can drink it, the longer the time, the better the effect. However, the storage time is not necessarily the same and can depend on personal taste. Some people like to eat prunes in the wine, that prunes can not be soaked for too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker and the prunes have a strong flavor before drinking. Efficacy:

Yangmei wine has the ability to invigorate blood circulation, clear heat and relieve heatstroke, cure diarrhea, eliminate fatigue, and improve appetite. Stickers:

Yangmei can adsorb alcohol in the wine, so if Yangmei soaked for a long time, the alcohol content of Yangmei may be higher than that of the wine Oh, this is to eat Yangmei may be easier than it would be easy to drink than to get drunk.

What do you need to pay attention to when you make prune wine

I. Yangmei, white wine and rock sugar does not have a fixed ratio (beginners can be made according to the ratio of 4:5:1), but the white wine must not be more than 1-2 centimeters of the Yangmei, so that the Yangmei will not deteriorate. If you like a sweeter flavor, you can add more rock sugar to the wine.

ii. Big head, dark red color, feel dry, is ripe and good sweet prunes; if you like some sour taste of prune wine should choose bright red prunes, because bright red prunes are not ripe, the taste is still a little sour.

Three. It is best to use about 45 ° fragrance type pure grain brewing white wine. You can also use a lower degree of white wine, but it is best to be higher than 35 °

iv. Containers should use wide-mouth glassware that can be sealed, so that it is convenient to pick up and put down the prunes. And the material of the glass will not affect the flavor of the wine, but also through the glass to see the color of the wine day by day bright and attractive; containers should be poured into some high degree of white wine before use to play a role in disinfection.

V. The finished prune wine should be placed in a cool and ventilated place. If it is a small vessel, you can shake the bottle every three days to make the flavor more uniform.

vi. YANGMEI WINE Some people like to eat prunes in wine, and some people like to drink wine. Like to eat prunes only need to brew 7 days can be consumed; like to drink prune wine need to brew 15-25 days (try not to exceed one month, otherwise it will soak out the bitter flavor of prune kernel).

How to make prune wine?

Yangmei wine not only tastes good, but also has the function of clearing heat, benefiting qi, nourishing yin, removing dampness and opening up the mind. To soak up the good Yangmei wine or quite a lot of attention, I would like to introduce how to soak up the good Yangmei wine. Container: Can not use metal containers Yangmei contains acidic substances, can not use metal containers, to choose ceramic, tile pots, glass containers and food-grade plastic products. Wash them and place them in the sun until they are dry. Yangmei: Select fresh and ripe Yangmei fruit, with the unique fresh fragrance of Yangmei, finger pinch hardness, meat capsule without breakage. Never choose moldy and spoiled fruits. Then, pick off the leaves, fruit stalks (fruit stalks contain tannins, which will affect the taste when leached out by the wine) and other debris, rinse with water, and flatten and air-dry. White Wine: 50 Degrees of Clear and Rice Flavored White wine should be purchased with a brand name and good quality products, with an alcohol content of about 50 degrees of clear and rice-flavored type is appropriate. The aroma of soy sauce and strong liquor will suppress the original flavor of prunes and affect the taste. Currently, Kitchen Worker brand barley shochu and other liquor brands on the market are more suitable for infused prune wine. Kitchen Worker brand barley shochu is fermented with pure strains of bacteria, and the brew is derived from natural pollen, which makes the wine pure and clean, and it can be used to soak prunes in a complementary way. Ratio: The ratio of white wine to prunes is 11:9. Usually, the liquor should cover the prunes by about 2 centimeters. According to personal taste, add some rock sugar. Time: Eat prunes soaked for 7 days, drink prune wine soaked for 15 days Some people like to eat prunes in prune wine, some people like to drink wine. The former only need to soak 7 days can be eaten; the latter need to wait until 15 days later, when the prune juice has been soaked out of the wine, the wine color is red and delicate, fruity aroma, Kapitaka into the mouth, full of fragrance, fresh and sweet. If the amount of soaking at a time, ready to long-term consumption, you should separate the prunes from the wine, because soaking time is too long, the prunes will become black, the wine color darkened, the alcohol molecules in the wine liquid is sucked up by the prunes, prunes wine taste aggravated, the flavor of the wine becomes lighter. If you have the conditions, low temperature, sealed, protected from light storage, so that the color, aroma and taste of prunes and prune wine can be maintained for a long time.

Please accept, thank you!

How to soak the plum wine?

How to make prune wine (a)

? First of all, let's talk about the materials to be prepared for Yangmei wine: Yangmei, shochu (white wine) and rock sugar. The selection of prunes has some care, try to pick those with high sugar content, moderate acidity, dark red color, full of aroma, and a softer taste. For too ripe prunes try not to pick, otherwise it will make your prune wine sour. Choosing the right white wine is also one of the keys. How do you choose the white wine to soak your prunes in? Here there is also some learning, choose white wine is not recommended to use the strong flavor, curved incense, bad burn and other types of white wine, because these wines are too heavy wine flavor, will cover the fruity flavor of the prunes over. Try to choose a high degree of white wine, to 45 degrees to 50 degrees of white wine is appropriate, such as 50 degrees of Erguotou. White wine and prunes proportion of 55% than %; rock sugar we can choose single crystal rock sugar, large pieces of earth rock sugar can also be used, there is really no rock sugar, then barely can use sugar to replace, the effect is not as good as the rock sugar.

The practice of Yangmei wine (two)

It's the harvest season of Yangmei, ask: Yangmei buy too much to eat how to do? As long as it is Wenzhou people, the answer must be: of course, is to soak the plum wine. The wine not only tastes good, but also has the function of clearing the heat, benefiting the gas, nourishing the Yin, removing the dampness, and opening the eyes. Almost every family in Wenzhou will make some plum wine, both for their own use and to entertain guests.

To make a good plum wine or quite a lot of attention, today we invited the professional brewer Zhu Zhengjun, Zhejiang Kitchen Brewing, to teach you how to make a good plum wine. Lin B

Container: can not use metal containers

Yangmei contains acidic substances, can not use metal containers, to choose ceramics, tile pots, glass containers and food-grade plastic products. Wash them and put them in the sun until they are dry.

Yangmei: Gao Lou and Chashan Yangmei best

Yangmei varieties to Rui'an Gao Lou black charcoal plum and Chashan Yangmei best. The reporter learned yesterday from the city's agricultural department: Rui'an Gao Lou black charcoal plums per kilogram of 6 yuan to 16 yuan, it is recommended to buy location: Rui'an Gao Lou; Chashan plums per kilogram of 20 yuan to 40 yuan, it is recommended to buy location: Ouhai Chashan.

Select fresh and ripe prune fruits, with the unique fresh fragrance of prunes, finger pinch hardness, meat capsule without breakage. Never choose moldy and deteriorated fruit. Then, pick off the leaves, fruit stalks (fruit stalks contain tannins, which are leached out by the wine and affect the taste) and other debris, rinse with water, and flatten and air-dry.

Alcohol: 50 degrees of clear and rice-type appropriate

Alcohol should be purchased branded, good quality products, to alcohol alcohol about 50 degrees of clear and rice-type appropriate. The aroma of soy sauce and strong liquor will suppress the original flavor of prunes and affect the taste. Currently, Kitchen Worker brand barley shochu and other liquor brands on the market are more suitable for infused prune wine. Kitchen Worker brand barley shochu is fermented with pure strains of bacteria, and the brew is derived from natural pollen, which makes the wine pure and clean, and it can be used to soak Yangmei wine in a complementary way.

Ratio: The ratio of white wine to prune soaking is 11:9

Usually, the liquor can spread over the prunes by about 2 centimeters. You can add some rock sugar according to your personal taste.

Time: Eat prunes soaked 7 days, drink prune wine soaked 15 days

Some people like to eat prunes in prune wine, some people like to drink wine. The former only need to soak 7 days can be eaten; the latter need to wait until after 15 days, at this time, prune juice has been soaked out of the wine, the wine color red and delicate, fruity aroma, Kapu inhaled into the mouth, full of mouth fragrance, fresh and sweet.

If the amount of soaking at one time, ready for long-term consumption, you should separate the prunes from the wine, because the soaking time is too long, the prunes will become black, the color of the wine dark, the alcohol molecules in the wine are sucked up by the prunes, the prunes wine taste heavy, the flavor of the wine becomes lighter. If you have the conditions, low temperature, sealed, light storage, so that the color, aroma and taste of prunes and prune wine can be maintained for a long time.

How long does it take to drink prune wine

Are you talking about soaked prune wine or fermented prunes? I'm guessing the former?

General soaked prune wine is according to personal taste according to a certain proportion of valley wine, prunes and rock sugar soaked and made, my brother in the hometown have soaked this in the county to sell. At least 3 months to soak completely sealed to taste better, the longer you soak the more mellow. I went back to my hometown not long ago and drank last year's prune wine, which was very good and appetizing, really good. The first thing you need to do is to try to find the best way to get the most out of the wine.

How should Yangmei wine be soaked, and what are the benefits of drinking it?

Ten pounds of white wine, a catty of prunes, aphrodisiacs and tonic kidneys

How to soak prune wine?

It's time for prunes to go on sale again. Yangmei is China's specialty fruit, according to the "Materia Medica" records have the "birth, quench the thirst, adjust the five viscera, cleanse the stomach and intestines, in addition to the annoyance of the evil spirit of trouble," the efficacy of. Therefore, many families make a jar of good prune wine during the prune ripening season to satisfy their appetite and entertain their guests.　　The production process of prune wine is relatively simple, but to make good prune wine there are still a lot of instructions, from the raw materials to the production method, each link of carelessness will make the wine out of the bubble is not as satisfactory as it should be. Here is a brief description of the techniques and methods of soaking prune wine.　　1, first of all, to choose a good variety of prunes. Rui'an Gao Lou black charcoal plums and tea mountain plums are good, these two kinds of plums have high sugar content, moderate acidity, darker color, sufficient aroma and soft taste. Please select fresh, ripe, unbroken prunes, remove leaves, fruit stalks (fruit stalks contain a lot of poor quality tannins to make the wine taste bitter).　　2, choose a good white wine is also the key. In order to make the prune wine in the prune unique fruity prominent, nutrients effectively retained, so the selected white wine should not be used curved incense, strong incense, bad burn type of white wine. This type of liquor is heavy odor, will dilute, suppress the fruity flavor of prunes. Rice burn, wine Khan and other rice-flavored white wine can be, but the most ideal is the fragrance type barley wine, the wine negative pressure distillation, refrigeration, purification and deodorization process, so that the body mellow and net with a special fruity flavor, and the fruity flavor of prunes and the most can be blended.　　3, with 45 degrees ~ 50 degrees of white wine, the proportion of white wine 55%, prunes 45%. According to personal preference, you can add rock sugar, honey, first dissolved in white wine, soaking prune wine containers should be filled to reduce contact with the air, protected from light storage, soaking process do not contact with iron utensils, so as not to destroy its color.　　4, soaking time can not be too long, generally within one month, soaking time is too long will make the bitter taste of prunes in the core leaching, affecting the taste, soak a month later it is best to separate the prunes and wine, prunes first consumption, the liquor can be stored for at least a year, slowly taste.　　5, will not drink wine people can use mineral water to dilute the wine, and then add honey and rice vinegar, you can get a good taste, health and beauty of the low-degree sweet wine. nw988ip61 I'm here to teach you a little bit, we are doing this, because this is the production of prunes, first of all, soak prunes wine prunes best selection of good point, the prunes with water to wash a little bit of draining, and then you find a sealed jar or bottle, to large caliber, convenient for later! The first thing you need to do is to find an airtight jar or bottle with a large caliber to make it easier to take out the prunes later on. Put the prunes into the jar with white wine submerged prune wine can be, do not put sugar and so on, as long as the white wine can be put, soak well can be stored for a long time, long time prune wine is a little sweet, prunes, on the contrary, not much flavor. Oh, I was a child every day at noon to steal a few prunes shochu, not long after eating drunk, oh just nap first we came to talk about the materials to be prepared: prunes, shochu (white wine) and rock sugar. The selection of prunes has a certain amount of care, we should try to choose a large head, dark red color of the prunes, it is best not to eat the sour taste, too ripe prunes can not be, otherwise it will make the prune wine become sour. Try to choose a high degree of white wine, such as 56 degrees of Erguotou; rock sugar we can choose single crystal rock sugar, large pieces of soil rock sugar can also be used, there is no rock sugar, if you can barely use white sugar to replace, the effect is not as good as rock sugar.　　The following tiger talk about the preparation ratio and specific steps. Proportion: Wine: prunes: icing sugar ratio to 5: 5: 1 for the right, such as 500 ml of white wine, 500 g of prunes, 100 g of icing sugar. PS: the ratio is not very strict, white wine can be soaked through all the prunes can be. Steps: Wash the prunes with cold boiled water, then leave them for a while to dry, put them into bottles, add rock sugar and white wine, and seal. Storage: After about three months, the wine will turn dark red in color and can be consumed, the longer it is stored, the better the result will be. The longer you store it, the better it will be. However, the length of time you store it does not necessarily depend on your personal taste. Some people like to eat the prunes in the wine, then the prunes should not be soaked for too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prune wine, the soaking time of prunes can be appropriately longer, wait until the color of the wine becomes darker, when the prune flavor is strong, then drink. Efficacy: Yangmei wine has the ability to promote blood circulation, heat relief, can cure diarrhea, eliminate fatigue, improve appetite. Stickers: Yangmei can adsorb alcohol in the wine, so if Yangmei soaked for a long time, the alcohol content of Yangmei may be higher than that of the wine Oh, this is to eat Yangmei may be easier than drinking alcohol is also easy to get drunk.

How long can you drink prune wine soaked prune wine how to soak

The flavor of prune wine is somewhat similar to red wine, but there are a few more points of the unique prune fruit, which is not only the taste of the fragrance, but also very beneficial to health. Yangmei has "can quench thirst, and the five viscera, cleanse the stomach and intestines, in addition to the troublesome gas" and many other effects, and with the fresh fruit of Yangmei made of Yangmei wine, often drink in the summer is effective in preventing heatstroke, and for the summer stay in the air-conditioned room for a long time due to the cold and diarrhea caused by the very effective therapeutic effect of it

Homemade Yangmei wine soak! How long can I drink? The time to soak plum wine can not be too long, within a month is appropriate, the longer the time, the darker the color of the wine. But the storage time is not necessarily, can be based on personal taste. Some people like to eat prunes in the wine, then the soaking time of prunes should not be too long, otherwise the prunes will have no flavor, usually a week can taste the prunes. Some people like to drink prunes in wine, the soaking time of prunes can be appropriately long, wait until the color of the wine becomes darker, the prunes smell strong before drinking.

How long does it take to soak homemade prune wine before you can drink it? Generally speaking, the soaking time of Yangmei wine is about half a month to 1 month. The taste of the wine will not be good if it is soaked for too long or too short. Half a month to a month is longer

Steps

1. Soak the prunes in salt water for 15 minutes, then wash them with water

2. Weigh 100 grams of rock sugar and set it aside

3. Use white wine brewed with pure grain at about 45 degrees of purity

4. Place the washed prunes on a drying rack and let them dry naturally

5. Put the dried prunes in order to the glass containers

6. According to a layer of prunes a layer of icing sugar in the order of the yard

7. In the yard of prunes and icing sugar in the glass containers poured into the white wine, the white wine should be no more than 1-2 centimeters of prunes

8. Then tighten the lid to seal it well, and put it in a cool and ventilated place

9. Every three days can be shaken the bottle, brewing 15-25 days when you can drink

Tips

I. There is no fixed ratio of prunes, white wine and rock sugar (beginners can make the ratio of 4:5:1), but the white wine must not be more than 1-2 centimeters of prunes, so that

prunes will not deteriorate. If you like a sweeter flavor, add more rock sugar to the wine.

ii. Big head, dark red color, feel dry, is ripe and good sweet prunes; if you like some sour taste of prune wine should choose fresh

red prunes, because fresh red prunes are not ripe, the taste is still a little sour.

iii. It is best to choose about 45 ° fragrance type pure grain brewing white wine. You can also use a lower degree of white wine, but it is best to be higher than 35 °

iv. Containers should use wide-mouth glassware that can be sealed, so that it is convenient to pick up and put down the prunes. And the material of the glass will not affect the flavor of the wine, but also through

through the glass to see the color of the wine day by day bright and attractive; containers should be poured into some of the height of white wine shabu shabu before use, in order to play a role in disinfection.

V. The finished prune wine should be placed in a cool and ventilated place. If it is a small vessel, you can shake the bottle every three days to make the flavor more uniform.

vi. YANGMEI WINE Some people like to eat prunes in wine, and some people like to drink wine. Those who like to eat prunes only need to brew for 7 days before consumption; those who like to drink prune wine

need to brew for 15-25 days (try not to exceed one month, otherwise it will soak up the bitter flavor of the prune kernel).