The difference between fighting pomfret and white pomfret is different in attributes, body color, body size and so on.

1, attributes are different: white pomfret belongs to the white pomfret family, for economic fish; fighting pomfret belongs to the pomfret family.

2, the body color is different: white pomfret body greenish brown, light white abdomen, scale edge with black lines, each fin light brown, the body side with 6 black-brown horizontal bands; Fighting pomfret back is light ink green, the belly is silver white, each fin gray-brown, body size is relatively large.

3, body type is different: white pomfret dorsal fin hard spine and soft strip with deep notch, in front of a forward flat spine, the first spine of the ventral fin is extended, the body is nearly round, lateral compression and high; fighting pomfret dorsal fin and anal fin in front of the soft strip is not particularly extended, slightly truncated, no ventral fins, the fish's body type is relatively large, fish meat is thick.

Braised sweet and sour white pomfret practice:

First of all, the white pomfret gills and guts out, cleaned, dry its surface with paper towels, in the body of the three knives, onions cut into scallions, minced garlic and ginger crushed, start the pot of oil to adjust the heat, white pomfret fish into the turn to medium-low heat, one side of the pan-frying for 7-8 minutes, and then turn over the other side of the pan-frying, another side of the pan-frying, also for 7-8 minutes.

Prepare ketchup, soy sauce paste, sugar, black vinegar, rice wine, water, according to a certain ratio to make sweet and sour sauce, fried white pomfret take out into the plate, the fire does not have to turn off, will be adjusted to sweet and sour sauce into the pot, hot 1-2 minutes and then remove, warm sweet and sour sauce, drizzle on the white pomfret, and sprinkled with chili peppers and scallions can be.