Yellow croaker1500g

A spoonful of salt

Cooking wine 1 spoon

Ginger 15g

2 tablespoons steamed fish and soy sauce.

Appropriate amount of corn oil

Pepper 1

Celery 1 root

3 cloves of garlic

Practice steps

1. First put the yellow croaker in the steamer, put a little salt and cooking wine on the fish, and start steaming on medium heat …

2. When steaming fish, cut the ingredients and shred them all.

3. Then stir fry in the pan.

4. Let the fish be steamed until it is half cooked. First, pour the steamed fish soy sauce evenly, and then put the fried ingredients in to continue steaming.

5. Finally, when the fish is cooked, stir-fry the minced garlic while it is hot, quickly and evenly pour it on the fish, and turn off the fire.

6. The fish steamed in this way is tender and fragrant, and there is no fishy smell!

7. There is no shortage of delicious seafood in nutrition.

8. I still like steamed fish, and I like this fresh and sweet seafood!