How long can you store moldy tofu
1, salty Heng ham moldy tofu, shelf life of 2 years,
2, Chongqing catch the water tofu milk spicy spicy moldy tofu, 540 days,
3, Chongqing specialties Sichuan spicy Qijiang catch the water brand spicy moldy tofu, 540 days.
How long is the shelf life of moldy tofu
Opened moldy tofu can be kept in the refrigerator for about six months. Moldy tofu is a fermented product. After the tofu is fermented by yeast, it does not need to go through the sterilization process, only adding salt and other seasonings, directly bottled and sealed, open and ready to eat. However, yeast is still a living bacteria, when sealed due to the lack of access to air, coupled with the salt inhibited its ability to reproduce, so sealed conditions of the tofu milk can be preserved for a long time (usually one to two years).
Storage of Moldy Tofu
Moldy tofu should be sealed and kept in a cool and dry place. Use clean, dry chopsticks to clip the tofu, and do not allow water or other debris to enter the bottle. Keep the open tofu milk in the refrigerator so that it can be kept for a long time.
What happens if you eat too much moldy tofu
Moldy tofu is easily contaminated by microorganisms after fermentation. If you eat too much moldy tofu, it will have adverse effects on the human body. Especially with mouth ulcers, tonsil inflammation and what is easy to grow pimples in addition, curd salt is generally higher, hypertension, cardiovascular disease, gout, kidney disease patients and peptic ulcer patients, it is advisable to eat less or not eat, so as not to aggravate the condition. And often eat tofu milk is not good for the human body. Often used with thin rice with pickles, tofu milk, can not eat more, it is best to eat only once or twice a week is enough. Nutrition experts explained that pickles, tofu milk, low nutritional value, too salty; some pickles, moldy tofu and other processed foods, in order to save, there may be cases of added preservatives, eat more harmful to health.