Methods of removing pig hair from pigskin: fire+steel ball, hot water scalding+stone.

1. Fire+steel ball

Burn the whole place with pig hair with a flame gun. Or turn on the gas stove, turn on the minimum fire, burn the pigskin down on the flame, and burn it hard (it will have a great paste smell). Then put it in warm water for a while, and the pigskin will be soft. Now scrub the pigskin with a steel ball to clean the burnt place outside, and the pig hair will be washed away, and even the pigskin will be washed clean.

2. Hot water scalding+stone

Put the pigskin with pig hair in hot water for a few minutes, then take it out and start to wipe the surface of the pigskin with rough stones. You will find that the roots of pig hair have been wiped out, and the stains and dirt on the surface of pig skin have also been wiped off. This method is very easy to use, not only the pig hair is pulled out, but also the pig skin is still intact, and the pig skin is washed clean by the way.

hot water of about 6-8 degrees will do, not boiled water. Boiling water will boil some pigskin, so when you rub it with a stone, it will break it. In addition, in addition to using stones, you can also use abandoned grinding wheels, and the effect will be better.

Practice of pigskin

1. Pigskin jelly: 1 grams of pigskin is depilated, washed, cut into small pieces, put into a pot, add appropriate amount of water, simmer on low fire until the skin is cooked and rotten, and when the juice is sticky, add yellow wine, soy sauce and salt, onion, ginger and other seasonings, and then heat and mix well. After cooling, it solidifies into jelly, which can be eaten with meals or as snacks at will.

2. Pig skin and jujube soup: 5g of pig skin is depilated, washed, cut into small pieces, put into a pot with 1g of washed dried jujube, add appropriate amount of water, simmer slowly with low fire, or add appropriate amount of rock sugar. Eat it at will or with meals.

3. Deep-fried pigskin soup: 1, grams of dried pigskin. First, wash the oil stain on it with alkali, let it soak in warm water, then stew it with low fire until it is medium-cooked, take it out, filter off the water and cut it into small strips. Fry in warm oil until golden brown and crisp, and then store for later use. When eating, use chicken soup or refined pork soup.