Ingredients: female crab 1050g, ginger 1, 5 spoons of sugar, 50ml of vinegar. Method:

1. Wash the hairy crabs with a toothbrush and tie their feet with cotton rope.

2. Add water to the steamer, put 4 slices of ginger, and then put the crab on the steamer.

3. Steam on high fire 1 5min, and stew after turning off the fire1min.

4. Pour the vinegar into a small bowl, chop the remaining ginger slices and add sugar as ginger vinegar.

Tips for eating while hot

Cage steamed crabs use freshwater crabs, that is, river crabs

1, this crab can only be eaten alive, and its meat is delicious. When eating, the intestines, stomach, cheeks and navel of the crab need to be removed.

2. Chinese medicine believes that crabs have the functions of resolving phlegm and promoting blood circulation, relaxing tendons and dredging collaterals, strengthening tendons and bones, and relieving lacquer poison. But crabs can't be eaten with persimmons, because it is easy to cause diarrhea. Crabs are cold and need to be dipped in ginger, vinegar or alcohol to warm the stomach, sterilize and disinfect.

3, crab cold, containing a lot of protein and cholesterol, weak constitution, spleen and stomach deficiency cold people eat less.

Persimmon and crab should not be eaten together.