Soy milk is not suitable for eating with eggs. Although both soy milk and eggs contain sufficient protein, from the perspective of a reasonable diet, soy milk cannot be eaten with eggs. Because the trypsin inhibitor in soy milk can inhibit the activity of human proteases, the sticky protein in egg protein combines with the trypsin in soy milk, blocking the dissolution of protein, reducing the digestibility of protein, causing nutritional damage, and thus affecting the protein in the body. of digestion.

Artificial sugar is not suitable for eating with eggs. Because artificial sugar can cause the carbohydrates in egg protein to form glucose-based calcium phosphate complexes that are difficult to be digested and absorbed by the body, it is easy to cause side effects or even poisoning.

Duck and rabbit meat are not suitable for eating together. Because eggs and oranges are naturally cold, and meat such as rabbit meat is sweet and cold, some biologically active substances contained in the two will react, irritating the gastrointestinal tract and causing diarrhea.

Under the effect of anti-inflammatory tablets, eggs cannot be taken together with anti-inflammatory tablets. When inflammation occurs, especially bacterial infections caused by digestive system diseases with symptoms of diarrhea, be sure not to take medicine after eating eggs. Because eggs contain enough protein, the absorption of protein will increase the pressure on the gastrointestinal tract, affect the efficacy of antiviral drugs, and ultimately cause eggs to fight against each other.

Do not eat persimmons at the same time. Eating them together may cause acute enteritis, such as nausea and vomiting, abdominal pain, diarrhea, etc., and may also cause lung stones.

Eggs are not suitable for eating with turtle meat. Turtle meat is greasy, while eggs are salty. Taking turtle meat after eating eggs can cause food poisoning, especially for pregnant women with poor digestion and absorption.

Tea cannot be eaten with eggs. The large amount of tannins in tea will react with proteins to form tannic acid proteins, which not only hinders the body's digestion and absorption of proteins, but also slows down gastrointestinal motility, causing excrement to remain in the gastrointestinal tract, which can easily lead to severe constipation and can also cause constipation. Increase the body's digestion and absorption of harmful substances and carcinogens, thereby affecting human health.