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How to make sweet potato leaf cowpea soup noodles, the most authentic method of sweet potato leaf cowpea soup noodles.
The ingredients are cowpea powder, sweet potato leaves, beef, onion, pepper, leek, mushroom sauce, chopped green onion and peanut oil.

Do this 1. Prepare ingredients as shown in the picture. Dice beef and pepper respectively, and cut onion and leek into small pieces respectively. After washing the sweet potato leaves, blanch them with hot water and let them cool for later use.

2. After the pot is hot, pour in proper amount of peanut oil and stir-fry diced beef first. Add minced onion and stir-fry until fragrant, then add some mushroom sauce, or use soaked dried mushrooms. But the taste is not as strong as mushroom sauce.

This can be fried for a long time. After that, add broth or boiling water to the pot. After the pot is boiled, pour in a proper amount of cowpea noodles, stirring constantly during the process, and then put the baked sweet potato leaves into the pot together. Add the right amount of salt, chicken powder, diced pepper and chopped leek, and sprinkle with chopped green onion. Ps: I like spicy food. If you don't like it, you can't live without Chili.