Main ingredients: 2 Japanese tofu, 6 shrimp, 8 quail eggs, 100 grams of crabmeat mushrooms, broccoli rabe in moderation.

Accessories: 1 teaspoon oyster sauce, moderate amount of cooking wine, a little white pepper, moderate amount of salt, moderate amount of green onions.

How to make Japanese tofu:

1. Ingredients: 2 Japanese tofu, 8 quail eggs (boiled and peeled), 6 shrimp, 100 grams of crabmeat mushrooms, broccoli.

2, shrimp open back to the shrimp line, add a little cooking wine and white pepper and marinate for a few minutes.

3, crab meat mushrooms to remove the old root wash into boiling water blanching, broccoli broken into small pieces and crab meat mushrooms blanching.

4, marinated shrimp into the boiling water blanching until browned and removed from the standby.

5, blanched ingredients together in a spare.

6, Japanese tofu cut into thick slices.

7, cut the Japanese tofu on both sides evenly coated with flour.

8, frying pan put appropriate amount of cooking oil, put in the Japanese tofu coated with flour frying.

9: Fry until both sides are golden brown and firm.

10: Sauté the chopped green onion in the remaining oil.

11: Stir in the chopped scallions, then add the blanched ingredients and quail eggs and stir-fry well.

12: Add fried Japanese tofu and stir-fry quickly.

13, stir fry evenly after adding a little salt, oyster sauce, a little white pepper.

14, the pocket stir fry evenly that can be turned off the fire to serve.

15, finished.