1, different sources
Xiaohuangmi is Gu Mi in the north, which is made from millet. Dahuang rice, also known as "soft yellow rice", is not the same crop as "millet", but is made of peeled millet.
2. Different places of origin
Yellow rice, which originated in northern China, is one of the important food crops in the ancient Yellow River basin. In Hebei, Henan, Shandong and Shanxi provinces, yellow rice is the main food for people. Rhubarb honey is mostly distributed in India, Nigerian, Russian and China, and cultivated in North China and Northwest China.
How to eat rhubarb rice:
The most common way to eat is to make rice cakes. After rice cakes are made, they can be further refined, such as fried rice cakes and fried rice cakes, which are very famous in northern China.
The way to eat millet is a little simpler, that is, to cook porridge, but when cooking porridge, you can mix it with different ingredients, such as millet pumpkin porridge, millet sweet potato porridge and millet mung bean porridge.
Rice can be made into steamed bread because it is sticky. People grind it into powder, add appropriate amount of sugar, milk and yeast, then add warm water, knead it into dough, take it out after fermentation, knead it evenly, then throw it into a nest and steam it in a pot.