One hand holds it tightly from the bottom, and the other hand grabs a fork from the head and tears it down hard. You will find that it can be torn off, just like other forks. Generally speaking, it's like peeling bananas. If you peel them off, you will stutter.

How can chopsticks peel pitaya without a knife and spoon?

How to eat pitaya: cut and peel, then eat. Or peel it off the red skin on your head, a bit like a banana. The meat inside is eaten with a spoon.

Pitaya is a low-sugar fruit with beauty beauty effect, which is very suitable for women to eat.

Is to remove the red color and eat the white part with the black seeds. Because it is not very sweet, you can put some sugar in it. But if you don't dip anything, you can directly taste the real taste of pitaya. If you dip in honey or sugar, you might as well eat honey and sugar. Fresh pitaya tastes fresh, slightly sweet and sour, and tastes good. When buying, pay attention to buying fresh ones. They taste hard and taste good.

How can I eat pitaya without a fruit knife around me?

Start at the top and peel off the skin. Then you will see a round fruit, and you can chew it. Oh, you should have a spoon. Dig with that.

How to eat pitaya without a knife?

Wash pitaya and cut it in half.

Cut the middle of pitaya like tofu with a knife, and be careful not to cut the skin.

Hold both ends with both hands, and lift the rest fingers slowly and forcefully from the bottom, just like a figure printed with movable type.

The toothpick should stir the pitaya meat horizontally, otherwise the force is not great.

If there is still room for improvement, buy more pitaya and eat more fruit! ! !

How to clean the fruit knife that has just cut pitaya?

Wash it.

How to cut pitaya with a kitchen knife?

Cut it in half first, then cut it with a knife to separate the pulp from the peel.

How to cut pitaya quickly with three knives?

Methods/steps

1

Step 1: Pick any side and cut off your head with a fruit knife.

2

Step 2: Cut off the head on the other side like the first step.

three

Step 3: Stand the pitaya upright and cut it from the middle.

Be careful not to cut the flesh! ※!

four

Insert your finger into the slit, buckle the peel with your finger and gently break it open.

five

The clothes and pulp of pitaya are separated ~ ~

six

Set the plate! To successfully complete something