1. First, prepare all the ingredients, take out the pot, put 70g sugar in it, then pour 200ml water, bring it to a boil over high fire, and then pour 300g glutinous rice flour.

2. Knead glutinous rice dough does not need to be proofed. Sprinkle dry glutinous rice flour on the panel, put the dough on the panel, flatten it slightly, and knead one into long strips by hand.

3. Open a small fire and fry slowly. When the rice sticks float, turn them over with chopsticks to prevent adhesion.

4. After the surface is fried to harden and set, turn to medium heat, raise the oil temperature, and continue to turn frequently to make the rice noodles evenly heated. Wait until all the sticky rice strips turn red evenly and then take out the oil.