Is Chinese cabbage cool or hot?

It is cool. The cold and hot food are related to the growing season. Food grown in winter is cold in nature due to the heavy cold. , such as Chinese cabbage, shiitake mushrooms, white radish, winter melon, etc. Foods grown in summer receive more rain and are cold in nature, such as watermelons, cucumbers, pears, grapefruits, etc.

01

Can Chinese cabbage be used as sauerkraut?

Yes.

Ingredients: 2 Chinese cabbages, 1 pot of water, 2 tablespoons of salt

Method

(1) Cut the Chinese cabbage in half, wash and drain thoroughly. Drain the water and place in a container for later use.

(2) Boil the water and add salt to dissolve it.

(3) Pour hot salt water into the container. The water surface should cover the Chinese cabbage. Be careful not to let any raw water drip in. Then cover the container and place it in a cool place to let it cool down naturally.

(4) After about 3 days, the fermentation of Chinese cabbage is completed and it is called sour cabbage. If the fermentation continues, it will become more and more sour. You can adjust the fermentation acidity according to your personal preference. After fermentation is completed, it can be stored in the refrigerator for about 1 month.