1 How many minutes does it take to steam a Qingming Festival horse

15-20 minutes.

The steaming time and fire of Qingming Festival Po is closely related to the general kneading of the dough, put into a pre-prepared pot, with a charcoal fire steaming for 20 minutes, until the aroma filled, you can be out of the pot, you want to steam quickly, you can also use the pressure cooker to steam, about 10-15 minutes can be.

But pay attention to the steamed Qingming poi to come out as soon as possible, otherwise in the high temperature steamer covered for a long time, not only the color will darken, and nutrition loss is more, the taste is not so fresh and sweet delicious.

2 Qingming Po with cold water or hot water

1, Qingming Po in the soaking of glutinous rice when the use of cold water will be soaked for 24 hours after draining the water, the purpose is to make the glutinous rice expansion, and hot water will lead to more nutrient loss of rice.

2, Qingming Po in Qingming vegetable blanching, blanching with hot water for 2-3 minutes, see the color change can be fished out and spare.

3, ching ming poi steamed with boiling water when steamed, not only cooked fast, and the color is green and nice.

3 Qingming Vegetable Po is made of flour

No, edible glutinous rice flour and rice flour production, the specific method is as follows:

1, first Qingming Vegetable washed, cut fine.

2, the glutinous rice flour, sticky rice flour and Qingmingtai mixed with 100 grams of boiling water and well, and then add the right amount of cold water kneaded into the "three noodles" rice flour dough.

3, rolled under the agent into 20 grams of a dosage, one by one, flattened into the center of the cited filling, the filling is from the wild onions, squash and bacon diced and so on, mixed together and fried, or directly with sesame seeds, peanuts, walnuts, bean paste and other sugar fillings, and then seal down, pressed into a diameter of 7 cm, thickness of 1 cm of the round cake billet.

4, and then put into the pot on the cage drawer steaming, steaming 15 minutes that is.

5, or the pan is hot, brush oil, put the cake biscuits with medium heat and slowly cook until light yellow on both sides, cooked, shoveled out of the plate is ready.

4 Qingming Po how to steam out more green 1, glutinous rice grinding production

Glutinous rice ground into powder, sprinkle the right amount of water to wet and loose, and Qingming vegetables steamed into a rake, the color will be more green, the taste is also more soft and tasty.

2, blanching

Qingming Po Qingming grass need to blanch in advance, on the one hand, can remove dirt and astringent, on the other hand, can have to maintain the role of green color, it is best to blanch when adding an appropriate amount of edible salt, its color effect will be better.

3, the surface of the oil coating

The edible oil coating on the Qingming Po, can keep the green dough steamed out of the color and green and bright.